How to Tell If Egg is Bad With 6 Simple Methods

It's not always easy to know if an egg is still good, especially when it's been sitting in the fridge for a while. Luckily, there are several easy methods you can use at home to help decide if an egg is still safe to eat. These methods are simple, don't require special tools, and only take a few minutes to try.

1. Check the Expiration Date

Always begin by checking the date printed on the carton. If the eggs are past this date, they may still be good, but it's safer to perform other checks before using them to avoid getting sick.

2. Do the Float Test

Fill a bowl with water and gently place the egg inside. Fresh eggs will sink and lie flat, while older eggs stand upright or float. A floating egg is usually a sign that it has gone bad and should be discarded.

3. Use Your Nose

Once cracked open, a fresh egg will have no smell. A bad egg will have a strong sulfur-like or rotten odor. If you smell anything unpleasant or strange, it's best to throw the egg away immediately.

4. Look at the Egg Whites and Yolks

A good egg will have thick, cloudy whites and a firm, round yolk. If the whites are watery and the yolk is flat, the egg is old. Discoloration such as pink or green also means the egg is not safe to eat.

5. Check the Shell

Inspect the shell before using the egg. If it has cracks, a slimy texture, or visible mold, it may be contaminated. A clean, unbroken shell is a good indicator that the egg is still fresh and safe to use.

6. Shake the Egg

Hold the egg up to your ear and shake it gently. If you hear liquid sloshing around inside, the egg is old. Fresh eggs have a firm interior, so they won't make any sound when shaken.

According to the American Egg Board, eggs do not last forever, but they can stay fresh for a long time if you store them the right way. Knowing how long eggs last helps you avoid throwing away good food or eating bad ones by mistake. It also keeps you safe and saves money. Here are the storage times:

- Raw whole eggs in the shell: 4 to 5 weeks after the pack date or about 3 weeks after buying.

- Raw whole eggs (beaten): Up to 2 days in the fridge.

- Raw egg whites: Up to 4 days in the fridge.

- Raw egg yolks: Up to 2 days in the fridge.

- Hard-boiled eggs in shell: Up to 1 week in the fridge.

- Hard-boiled eggs (peeled): Best used the same day.

Always store eggs at 40°F or lower. Don't leave them out at room temperature for more than 2 hours.

Storing eggs the right way can keep them fresh for a longer time. Follow these tips:

- Keep eggs in their original carton. This protects them from odors and moisture loss.

- Store them on an inside shelf in the refrigerator, not on the door. The inside shelf has a more stable temperature.

- If you break eggs out of their shell, store them in a covered container and use them quickly.

- Cover egg yolks with water before storing, then drain the water before using.

- Keep eggs away from strong-smelling foods like onions or fish. Eggs can absorb odors.

According to the American Egg Board, freezing eggs is a good option if you can't use them soon. Here's how to freeze different types of eggs:

- Whole Eggs: Beat the eggs gently until the yolks and whites are fully blended. Pour the mixture into a clean, freezer-safe container. Label it with the number of eggs and the date before freezing.

- Egg Whites: Carefully separate the whites from the yolks and pour them into containers. You can also use ice cube trays for easier portioning. Label each container with the date and number of whites.

- Egg Yolks: To stop yolks from thickening, mix in 1/8 teaspoon of salt or 1.5 teaspoons of sugar per 1/4 cup of yolks. Label the container for sweet (with sugar) or savory (with salt) recipes.

- Hard-Boiled Yolks: Place yolks in a single layer in a saucepan, cover with water, and bring to a boil. Let them sit in the hot water for 12 minutes, then drain, cool, and store in a freezer-safe container.

Note: Do not freeze raw eggs in the shell or whole hard-boiled eggs. They will become watery or rubbery.

If you have too many eggs at home, don't worry. There are many good egg recipes to use them up before they go bad. Here are some tasty dishes you can make when you have too much eggs at home:

1. Scrambled Eggs: Scrambled eggs are fast, tasty, and perfect for breakfast or a quick snack. You can add cheese, herbs, or cooked vegetables to make them more filling and flavorful.

2. Omelet: Omelets are a great way to use eggs and leftovers. Fill them with anything you like, such as tomatoes, spinach, cheese, or cooked meats for a full meal.

3. Egg Fried Rice: Combine leftover rice with beaten eggs and a bit of oil and soy sauce in a pan. Add chopped veggies or meat for a quick and satisfying dish.

4. Egg Salad: Mix chopped hard-boiled eggs with mayonnaise, mustard, salt, and pepper. Use it in sandwiches or eat it as a protein-rich snack on crackers or toast.

5. Baked Goods: Eggs are needed in many baking recipes. Use extra eggs to make cookies, cakes, muffins, or homemade bread while they are still fresh.

6. Deviled Eggs: Cut hard-boiled eggs in half and mix the yolks with mayonnaise, mustard, and spices. Spoon the filling back into the whites for a fun appetizer.

7. Frittata: A frittata is a baked egg dish that uses many eggs. Add leftover vegetables, cheese, or meat and bake until set. It's great for breakfast, lunch, or dinner.