Homemade Tortilla Recipe: How to Make Flour and Corn Tortilla at Home

Flour tortillas are soft, chewy, and perfect for tacos, burritos, and wraps. They are made using simple ingredients that you probably already have in your kitchen. Here’s how to make them.

Ingredients:

- 2 cups all-purpose flour

- 1/2 teaspoon salt

- 3 tablespoons vegetable oil or melted butter

- 3/4 cup warm water

Instructions:

1. In a large bowl, mix the flour and salt.

2. Add the oil or butter and mix with your hands until the flour feels crumbly.

3. Slowly add warm water while mixing until a soft dough forms.

4. Knead the dough for about 5 minutes until it becomes smooth and elastic.

5. Cover the dough and let it rest for 30 minutes.

6. Divide the dough into 8 equal pieces and roll each into a ball.

7. On a lightly floured surface, roll each ball into a thin circle.

8. Heat a dry skillet or pan over medium heat.

9. Cook each tortilla for about 30–45 seconds on each side or until you see bubbles and brown spots.

10. Keep the tortillas warm by covering them with a clean towel.

Corn tortillas have a deeper corn taste and are often used for tacos, enchiladas, and quesadillas. Making corn tortillas is also simple and requires only two main ingredients.

Ingredients:

- 2 cups masa harina (corn flour)

- 1/2 teaspoon salt

- 1 1/2 cups warm water

Instructions:

1. In a bowl, combine masa harina and salt.

2. Add warm water a little at a time and mix until a soft dough forms.

3. Knead the dough for 2–3 minutes until it is smooth but not sticky.

4. Cover the dough with a damp cloth and let it rest for 15 minutes.

5. Divide the dough into 10–12 balls.

6. Use a tortilla press or roll each ball between two sheets of plastic into a thin circle.

7. Heat a dry skillet or pan over medium-high heat.

8. Cook each tortilla for 45–60 seconds on each side until lightly browned.

9. Keep the tortillas warm by placing them on a towel or in a tortilla warmer.

After making your tortillas, it’s important to store them properly so they stay soft and fresh. Let the tortillas cool completely before storing them. You can place them in a plastic bag or an airtight container.

If you want to eat them within a few days, store them in the refrigerator. They will last up to 5 days. To make them last longer, you can freeze them. Place a small piece of parchment paper between each tortilla before freezing to prevent sticking. To reheat, use a pan, microwave, or oven until warm.

Tortillas are very flexible and can be used in many dishes. Here are some tasty ideas to help you enjoy your homemade tortillas.

1. Tacos – Fill tortillas with meat, beans, veggies, and salsa for a quick and tasty meal. You can add cheese, sour cream, or hot sauce to make them even better.

2. Quesadillas – Place cheese and your favorite fillings between two tortillas and cook until crispy. They are perfect for a simple snack or lunch.

3. Burritos – Wrap rice, beans, meat, and sauce in a large tortilla for a filling dish. You can add lettuce, cheese, or sour cream for more flavor.

4. Wraps – Use tortillas instead of bread to make healthy veggie or chicken wraps. They are light, easy to carry, and great for lunch.

5. Tortilla Chips – Cut tortillas into pieces, bake or fry them, and enjoy with salsa or guacamole. They make a great crunchy snack for any time of the day.

6. Enchiladas – Roll tortillas with meat or beans, place in a dish, and bake with sauce and cheese. The result is a hot, cheesy dish full of flavor.

7. Tostadas – Fry tortillas until crispy, then top with beans, meat, and veggies. They are fun to eat and give you a nice crunch in every bite.

8. Breakfast Burritos – Fill with eggs, cheese, and bacon or veggies for a delicious breakfast. You can make them ahead and warm them up in the morning.

9. Tortilla Pizza – Use a tortilla as the base, add sauce, cheese, and toppings, and bake until crispy. It’s a quick way to enjoy pizza with fewer ingredients.

10. Soup Topping – Cut tortillas into thin strips, fry or bake them, and use as a crunchy soup topping. They add texture and flavor to any kind of soup.

Homemade tortillas are fun to make and delicious to eat. With this tortilla recipe, you can enjoy fresh tortillas any time!