Easy Quiche Recipe and How to Store the Leftovers

This easy quiche recipe is perfect for breakfast, lunch, or dinner. You can make it ahead of time and serve it warm or cold. The ingredients are simple, and you can find them at any grocery store.

Ingredients:

- 1 ready-made pie crust (9-inch)

- 6 large eggs

- 1 cup heavy cream or milk

- 1 cup shredded cheese (cheddar or Swiss works well)

- 1/2 cup cooked bacon pieces or ham (optional)

- 1/2 cup chopped vegetables (spinach, onions, or bell peppers)

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 teaspoon garlic powder

Instructions:

1. Heat your oven to 375 degrees Fahrenheit and take the ready-made pie crust out of its package.

2. Press the pie crust into a 9-inch pie pan, making sure it covers the bottom and sides completely.

3. Use a fork to poke small holes all over the bottom of the crust to prevent it from puffing up while baking.

4. If you are using raw vegetables like onions or peppers, cook them in a heated pan for 3-4 minutes until they become soft, then let them cool completely.

5. If you are using frozen spinach, squeeze out all the water with your hands or a clean towel before using.

6. Crack all 6 eggs into a large mixing bowl and beat them with a whisk until they are well mixed.

7. Add the cream or milk to the beaten eggs and mix them together.

8. Add the salt, pepper, and garlic powder to the egg mixture and whisk everything until it looks smooth and creamy.

9. Spread the shredded cheese evenly across the bottom of the prepared pie crust.

10. Add your cooked meat pieces and prepared vegetables on top of the cheese layer.

11. Pour the egg mixture slowly over all the ingredients in the crust, making sure it reaches all corners but does not go higher than 3/4 of the way up.

12. Place the filled quiche pan in the preheated oven and bake for 35-40 minutes without opening the oven door.

13. Check if the quiche is ready by looking for a golden brown top and gently shaking the pan to see if the center feels firm.

14. Insert a clean knife in the center of the quiche - if it comes out clean, the quiche is done.

15. Take the quiche out of the oven and let it cool for 10 minutes before cutting and serving.

These helpful tips will make sure your easy quiche recipe turns out perfect every time. Even small changes can make a big difference in how your quiche tastes and looks. Here are the most important tips for making great quiche:

- Use room temperature ingredients whenever possible. Take your eggs and cream out of the refrigerator 30 minutes before cooking. This helps everything mix better and cook more evenly.

- Do not overfill your crust with liquid. The egg mixture should not go higher than 3/4 of the way up the crust. Too much liquid will make the quiche overflow and create a mess in your oven.

- Pre-cook watery vegetables like mushrooms, zucchini, or tomatoes before adding them to your quiche. Raw vegetables release water while baking and can make your quiche soggy and watery.

- Choose the right cheese for better flavor. Hard cheeses like cheddar, Swiss, or Gruyere work best because they melt well and do not make the quiche too wet. Soft cheeses can make the texture strange.

- Cover the crust edges with aluminum foil if they start to get too brown during baking. This will prevent the crust from burning while the center finishes cooking.

- Let your quiche rest before cutting it. This gives the custard time to set properly and makes it easier to cut clean slices without the filling running out.

- Test for doneness by inserting a clean knife in the center of the quiche. If it comes out clean without any wet egg mixture, your quiche is ready to take out of the oven.

One of the best things about making this easy quiche recipe is that it tastes great as leftovers, too. Many people say quiche actually tastes better the next day because all the flavors have time to mix together. You can enjoy your quiche for several days after making it.

To store your leftover quiche in the refrigerator, first let it cool completely to room temperature. Cut the quiche into individual slices and place them in a covered container or wrap them tightly with plastic wrap. Your quiche will stay fresh in the refrigerator for up to 4 days. When you want to eat it, you can enjoy it cold or warm it up in the microwave for 30-60 seconds.

Now that you know how to make and store this easy quiche recipe, you can enjoy this delicious dish anytime you want. Quiche is perfect for busy mornings, weekend brunches, or quick dinners when you do not have much time to cook. Try different combinations of ingredients to find your favorite flavors and make this recipe your own.