Easy Biscuit Recipe With Sausage Gravy, Easy and Tasty for Breakfast

These homemade biscuits are light, flaky, and very simple to make. You can enjoy them fresh from the oven with butter, jam, or your favorite gravy.

Ingredients:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon salt

- 6 tablespoons cold unsalted butter (cut into small cubes)

- 3/4 cup cold buttermilk (plus extra for brushing)

Instructions:

1. Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

2. In a large bowl, mix the flour, baking powder, baking soda, and salt.

3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs.

4. Pour in the cold buttermilk and stir gently until a dough forms. Do not overmix.

5. Turn the dough onto a lightly floured surface. Gently press it into a rectangle, about 2 cm thick.

6. Fold the dough in half, then press it out again. Repeat this 2–3 times to create layers.

7. Cut out biscuits using a round cutter or the rim of a glass. Press straight down—do not twist.

8. Place the biscuits on the baking sheet, close together so they rise high.

9. Brush the tops with buttermilk.

10. Bake for 12–15 minutes or until golden brown.

11. Remove from the oven and let them cool slightly. Serve warm.

This creamy sausage gravy is rich and flavorful. It pairs perfectly with the easy biscuit recipe above.

Ingredients:

- 250g breakfast sausage or ground pork

- 2 tablespoons butter (optional)

- 1/4 cup all-purpose flour

- 2 1/2 cups milk (whole milk works best)

- Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, cook the sausage until browned and fully cooked. Break it into small pieces as it cooks.

2. If your sausage is very lean, add the butter for extra flavor and richness.

3. Sprinkle the flour evenly over the sausage. Stir well and cook for 1–2 minutes.

4. Slowly pour in the milk while stirring. Mix until smooth and combined.

5. Keep cooking, stirring often, until the gravy thickens—this takes about 5–8 minutes.

6. Add salt and pepper to taste. Adjust the seasoning as needed.

7. Turn off the heat and serve the gravy hot over warm biscuits.

Making biscuits at home is easy, but a few small tricks can make a big difference. Here are some helpful tips to get soft, fluffy biscuits every time:

1. Use cold ingredients – Make sure your butter and buttermilk are cold when you mix the dough. Cold ingredients help create steam during baking, which gives your biscuits soft layers and a flaky texture.

2. Don't overmix the dough – Stir the ingredients just until they come together. Overmixing can develop the gluten too much, making your biscuits dense and chewy instead of light and fluffy.

3. Fold the dough for layers – Gently folding the dough several times helps build layers in the biscuits. This technique creates beautiful flakiness and helps the biscuits rise tall in the oven.

4. Cut biscuits straight down – When cutting out the biscuits, press the cutter straight down and lift it up. Twisting the cutter can seal the edges, stopping the biscuits from rising properly while they bake.

5. Place biscuits close together – Put the biscuits close to each other on the baking sheet. This supports an upward rise and prevents them from spreading too wide. It makes your biscuit taller and fluffier.

6. Brush with buttermilk – Lightly brushing the tops of the biscuits with buttermilk adds flavor and helps them develop a rich, golden brown color while baking in the oven.

7. Use parchment paper – Line your baking sheet with parchment paper to keep the biscuit bottoms from getting too dark. It also prevents sticking and makes cleaning up much easier.

8. Check your baking powder – Always use fresh baking powder. If it's old or expired, it won't create enough lift, and your biscuits may turn out flat or dense.

9. Try not to handle the dough too much – Use a light touch and work quickly with the dough. Too much handling warms the butter, which can stop the biscuits from becoming flaky.

10. Bake right after cutting – Place the biscuits in the oven as soon as they're cut. Waiting too long allows the butter to soften, which reduces the flakiness and height of the final biscuits.