4 Bone in Chicken Thighs Recipe You Should Try Today

Fried chicken thighs are crispy on the outside and juicy on the inside. This classic comfort food is perfect for any meal. Here is a simple bone in chicken thighs recipe for frying.

Ingredients:

- 4 bone-in, skin-on chicken thighs

- 1 cup buttermilk

- 1 cup all-purpose flour

- 1 tsp salt

- 1 tsp black pepper

- 1/2 tsp paprika

- 1/2 tsp garlic powder

- Oil for frying

Instructions:

1. Place the chicken thighs in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour or overnight to tenderize.

2. In a separate bowl, mix flour, salt, pepper, paprika, and garlic powder.

3. Take each thigh from the buttermilk and coat it evenly in the flour mixture. Press gently to help the coating stick.

4. Heat about 2 inches of oil in a deep skillet over medium-high heat until hot.

5. Add the chicken thighs carefully to avoid splashing. Fry for 7–8 minutes per side until golden and fully cooked (internal temperature should reach 165°F or 74°C).

6. Remove the thighs and place them on a plate lined with paper towels to drain excess oil. Rest for 5 minutes before serving.

Serve with mashed potatoes, coleslaw, or a biscuit for a classic Southern-style meal. The crispy chicken pairs wonderfully with creamy sides and fresh veggies to balance out the richness.

Using an air fryer is a healthy and easy way to cook chicken. This bone in chicken thighs recipe is great for those who want crispy skin without using much oil.

Ingredients:

- 4 bone-in, skin-on chicken thighs

- 1 tbsp olive oil

- 1 tsp garlic powder

- 1 tsp paprika

- 1/2 tsp salt

- 1/2 tsp black pepper

Instructions:

1. Pat the chicken dry with paper towels to ensure a crispy finish.

2. Rub each thigh with olive oil to help the seasoning stick and the skin crisp.

3. Mix garlic powder, paprika, salt, and pepper in a small bowl.

4. Sprinkle the seasoning on all sides of the chicken and rub it in gently.

5. Place the chicken thighs skin-side down in the air fryer basket in a single layer.

6. Set the air fryer to 380°F (193°C) and cook for 12 minutes.

7. Flip the thighs and cook for another 10–12 minutes until the skin is crispy and the meat is fully cooked.

8. Let rest for 5 minutes before serving.

Pair with a fresh green salad or roasted vegetables for a healthy and balanced dinner. These lighter sides complement the crispy chicken without overpowering its flavor.

This sweet and savory bone in chicken thighs recipe is perfect for special dinners. The honey butter glaze makes the chicken rich and flavorful.

Ingredients:

- 4 bone-in, skin-on chicken thighs

- 1 tbsp olive oil

- 2 tbsp butter

- 2 tbsp honey

- 2 garlic cloves, minced

- 1/2 tsp salt

- 1/4 tsp black pepper

Instructions:

1. Preheat a grill to medium-high heat.

2. Season the chicken thighs with salt and pepper on both sides.

3. In a small saucepan over low heat, melt the butter, then stir in the honey and minced garlic. Cook for 1–2 minutes until fragrant, then remove from heat.

4. Brush the chicken thighs lightly with olive oil to prevent sticking.Place the chicken thighs on the grill, skin-side down. Grill for about 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).

5. During the last few minutes of grilling, brush the honey butter glaze over the chicken and allow it to caramelize slightly.

6. Remove the chicken from the grill and let it rest for 5 minutes before serving. Drizzle any remaining glaze on top.

This dish goes well with rice, steamed broccoli, or sweet corn for a satisfying meal. The sweetness of the glaze is balanced nicely by simple, wholesome sides.

If you love fresh and zesty flavors, this lemon chicken thighs recipe is a great choice. The lemon juice and herbs give the chicken a bright, tangy taste.

Ingredients:

- 4 bone-in, skin-on chicken thighs

- 2 tbsp olive oil

- Juice of 1 lemon

- 1 tsp lemon zest

- 2 garlic cloves, minced

- 1/2 tsp dried thyme

- 1/2 tsp salt

- 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 400°F (204°C).

2. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, thyme, salt, and pepper.

3. Rub the mixture evenly onto the chicken thighs, making sure to coat both sides.

4. Place the thighs in a baking dish, skin-side up, allowing space between each piece.

5. Bake uncovered for 35–40 minutes until the skin is crisp and the chicken reaches an internal temperature of 165°F (74°C).

6. Spoon the lemony pan juices over the chicken before serving for extra flavor.

Try serving it with roasted potatoes, asparagus, or a light couscous salad. These sides enhance the lemony flavor of the chicken and make the dish feel fresh and complete.

Enjoy any of these bone in chicken thighs recipes for a tasty and satisfying meal. Each one offers a different flavor and style, so you can choose the one that fits your mood or occasion best.