4 Fudge Recipes to Satisfy Your Sweet Tooth

Chocolate fudge is the most popular type of fudge. This classic recipe creates smooth, rich candy that chocolate lovers enjoy. The deep chocolate flavor makes it perfect for special occasions or everyday treats.

Ingredients:

- 2 cups white sugar

- 1/2 cup butter

- 2/3 cup evaporated milk

- 1 1/2 cups chocolate chips

- 1 jar (7 oz) marshmallow cream

- 1 teaspoon vanilla extract

Instructions:

1. Line an 8x8 inch pan with aluminum foil. Make sure the foil hangs over the sides of the pan.

2. Put butter on the foil to prevent sticking. Set the prepared pan aside while you make the fudge mixture.

3. Mix sugar, butter, and evaporated milk in a medium saucepan. Cook over medium heat while stirring constantly. Bring the mixture to a full boil.

4. Keep boiling for exactly 4 minutes. Stir the mixture the whole time to prevent burning. The mixture will bubble and get very hot.

5. Remove the pan from heat immediately after 4 minutes. Add chocolate chips, marshmallow cream, and vanilla extract to the hot mixture.

6. Stir everything together until the chocolate chips melt completely. The mixture should become smooth and shiny. This takes about 2-3 minutes of stirring.

7. Pour the fudge into your prepared pan right away. Spread it evenly with a spoon or spatula. Let it cool at room temperature for 2 hours.

8. Cut the fudge into small squares when it becomes firm. Store in a sealed container for up to one week.

Peanut butter fudge combines creamy peanut butter with sweet candy base. This recipe is perfect for people who love the taste of peanuts. The smooth texture and nutty flavor make this fudge very popular.

Ingredients:

- 2 cups white sugar

- 1/2 cup milk

- 1/4 cup butter

- 3/4 cup creamy peanut butter

- 1 jar (7 oz) marshmallow cream

- 1 teaspoon vanilla extract

Instructions:

1. Prepare an 8x8 inch pan by lining it with parchment paper. Leave extra paper hanging over the edges.

2. Combine sugar, milk, and butter in a heavy saucepan. Cook over medium heat while stirring until the mixture reaches a rolling boil.

3. Continue boiling for exactly 3 minutes. Stir constantly to prevent the mixture from sticking to the bottom of the pan. Keep the heat at medium level.

4. Remove from heat and quickly add peanut butter, marshmallow cream, and vanilla extract. The hot mixture will help melt these ingredients easily.

5. Beat the mixture with a wooden spoon until everything combines well. The fudge should look smooth and creamy without any lumps or streaks.

6. Pour the mixture into your prepared pan immediately. Work quickly because peanut butter fudge sets faster than chocolate fudge.

7. Smooth the top with a spatula and let cool completely. This usually takes about 1-2 hours at room temperature.

8. Lift the fudge out using the parchment paper. Cut into squares and enjoy. Keep leftover pieces in an airtight container.

Caramel fudge offers a rich, buttery flavor that many people love. This recipe creates smooth candy with a beautiful golden color. The sweet caramel taste makes this fudge perfect for autumn celebrations.

Ingredients:

- 2 cups brown sugar

- 1/2 cup heavy cream

- 1/4 cup butter

- 2 tablespoons corn syrup

- 1/4 teaspoon salt

- 1 teaspoon vanilla extract

Instructions:

1. Line an 8x8 inch pan with buttered parchment paper. Make sure all corners are covered and paper extends up the sides.

2. Mix brown sugar, heavy cream, butter, corn syrup, and salt in a medium saucepan. Brown sugar gives this fudge its special caramel flavor.

3. Cook the mixture over medium-low heat while stirring constantly. Heat until it reaches soft-ball stage (235°F on a candy thermometer). This takes about 10-15 minutes.

4. Remove from heat and add vanilla extract. Let the mixture cool for 2-3 minutes without stirring. This helps create the right texture.

5. Beat the mixture with a wooden spoon until it starts to lose its shine. This process takes about 3-5 minutes of steady beating.

6. Pour the fudge into your prepared pan quickly. The mixture will start to set as it cools, so work fast.

7. Let the caramel fudge cool completely before cutting. This type of fudge needs at least 2 hours to set properly.

8. Cut into small pieces and store in a cool, dry place. Caramel fudge stays fresh for up to 5 days in proper storage.

Maple fudge brings the sweet taste of maple syrup into candy form. This recipe works well for people who enjoy natural flavors. The light brown color and maple taste make this fudge special for breakfast lovers.

Ingredients:

- 1 1/2 cups white sugar

- 1/2 cup pure maple syrup

- 1/2 cup heavy cream

- 1/4 cup butter

- 1/4 teaspoon salt

- 1/2 teaspoon maple extract

Instructions:

1. Prepare an 8x8 inch pan with parchment paper and butter. The butter prevents sticking and makes removal easier later.

2. Combine sugar, maple syrup, heavy cream, butter, and salt in a heavy-bottomed saucepan. Use real maple syrup for the best flavor results.

3. Cook over medium heat while stirring until the mixture boils. Continue cooking until it reaches 235°F on a candy thermometer. Stir occasionally to prevent burning.

4. Remove the pan from heat and add maple extract. Let the mixture cool to about 110°F without stirring. This cooling step is important for proper texture.

5. Beat the cooled mixture with a wooden spoon until it becomes thick and loses its gloss. This beating process usually takes 5-8 minutes.

6. Pour the thickened fudge into your prepared pan immediately. Spread it evenly and smooth the surface with a spatula.

7. Allow the maple fudge to set at room temperature for at least 2 hours. The fudge should feel firm when ready to cut.

8. Cut into squares and serve. Maple fudge tastes great with coffee or tea. Store covered at room temperature for best results.