6 Best Salmon Recipes You Can Try Tonight

This recipe is simple yet full of flavor. The combination of lemon and garlic brings out the freshness of salmon, making it perfect for a light dinner.

Ingredients:

- 2 salmon fillets

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 lemon (half sliced, half juiced)

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Preheat oven to 200°C (400°F) and prepare a baking tray lined with parchment paper.

2. Place salmon fillets on the tray and drizzle olive oil and lemon juice evenly over the top so the fish stays moist.

3. Sprinkle with garlic, salt, and pepper to add flavor, then gently rub them into the salmon.

4. Lay lemon slices on top of the fillets to give extra freshness while baking.

5. Bake for 15–18 minutes until the salmon is cooked through and flakes easily with a fork.

6. Remove from oven and garnish with parsley before serving warm.

This Japanese-inspired dish is sweet, salty, and savory. The miso glaze adds a deep umami flavor that makes the salmon extra delicious.

Ingredients:

- 2 salmon fillets

- 2 tablespoons white miso paste

- 1 tablespoon soy sauce

- 1 tablespoon mirin (Japanese sweet rice wine)

- 1 teaspoon honey

- 1 teaspoon sesame oil

Instructions:

1. In a bowl, mix miso paste, soy sauce, mirin, honey, and sesame oil until smooth to form a glaze.

2. Brush the glaze generously over the salmon fillets, covering all sides for even flavor.

3. Place salmon on a baking tray lined with foil to prevent sticking and make cleanup easier.

4. Bake in a preheated oven at 200°C (400°F) for 12–15 minutes, until the fish is tender and slightly caramelized on top.

5. Remove from oven and serve hot with steamed rice and vegetables for a balanced meal.

If you love smoky flavors, this grilled salmon is a perfect choice. It’s great for outdoor cooking or a simple family barbecue.

Ingredients:

- 2 salmon fillets

- 2 tablespoons olive oil

- 1 teaspoon smoked paprika

- 1 teaspoon garlic powder

- Salt and pepper to taste

- Lemon wedges for serving

Instructions:

1. In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper until well combined.

2. Rub the seasoning mixture evenly over the salmon fillets, making sure all sides are coated.

3. Preheat the grill to medium heat and lightly oil the grates so the fish doesn’t stick.

4. Place salmon skin-side down on the grill and cook for 4–5 minutes without moving to get nice grill marks.

5. Carefully flip the salmon and cook for another 4–5 minutes until it is smoky, flaky, and cooked through.

6. Transfer to a plate and serve with lemon wedges for extra freshness.

This recipe combines the rich taste of salmon with the fresh, herby flavor of pesto. You will also learn how to make a simple homemade pesto sauce.

Ingredients:

- 2 cups fresh basil leaves

- 1/2 cup grated Parmesan cheese

- 1/3 cup pine nuts

- 2 cloves garlic

- 1/2 cup olive oil

- Salt and pepper to taste

- 2 salmon fillets

- Lemon slices

Instructions:

1. Preheat oven to 200°C (400°F) and prepare a baking tray.

2. Place basil, Parmesan, pine nuts, and garlic in a blender. Blend while slowly adding olive oil until smooth. Season with salt and pepper to make a fresh pesto sauce.

3. Lay the salmon fillets on the tray and spread the homemade pesto generously over the top of each fillet.

4. Add lemon slices on top for brightness and a touch of acidity.

5. Bake for 15–18 minutes until the salmon is fully cooked and flakes easily with a fork.

6. Serve warm straight from the oven for the best flavor.

This recipe is a classic Japanese-inspired dish. The teriyaki sauce adds a sweet and savory flavor that pairs perfectly with salmon.

Ingredients:

- 2 salmon fillets

- 1/4 cup soy sauce

- 2 tablespoons mirin

- 2 tablespoons honey

- 1 clove garlic, minced

- 1 teaspoon ginger, grated

Instructions:

1. In a bowl, mix soy sauce, mirin, honey, garlic, and ginger until well blended to make the teriyaki sauce.

2. Place salmon fillets in a shallow dish and pour the sauce over them, making sure both sides are coated.

3. Let marinate for 20–30 minutes so the flavors soak into the fish.

4. Heat a nonstick pan over medium heat and cook salmon for 3–4 minutes per side until browned and nearly cooked through.

5. Pour the remaining marinade into the pan and cook for another 2 minutes until the sauce thickens slightly and coats the salmon.

6. Serve salmon hot with steamed rice and enjoy the sweet and savory taste.

This creamy pasta dish is rich and comforting. It combines tender salmon with a smooth Alfredo sauce, making it one of the best salmon recipes for a cozy dinner.

Ingredients:

- 200g pasta (fettuccine or spaghetti)

- 2 salmon fillets

- 2 tablespoons butter

- 2 cloves garlic, minced

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Cook pasta according to package instructions until al dente, then drain and set aside.

2. Season salmon with salt and pepper, then pan-sear in a skillet until golden and cooked through. Flake into bite-sized pieces.

3. In the same pan, melt butter and sauté garlic until fragrant.

4. Pour in heavy cream and add Parmesan cheese, stirring until the sauce becomes smooth and slightly thick.

5. Add the cooked pasta and flaked salmon to the sauce. Toss everything together until well coated.

6. Transfer to plates and garnish with parsley before serving for a rich and creamy meal.