4 Lobster Recipes You Should Try at Home

Liputan6.com, Jakarta Are you looking for the best lobster recipes? Lobster is one of the most popular seafood dishes in the world. Many people love its sweet, rich flavor, but it is also considered a bit expensive. That is why when you cook lobster, you want to make sure you prepare it in the best way possible.

Cooking lobster might seem difficult at first. Many home cooks worry about making mistakes with this special ingredient. The good news is that there are many delicious lobster recipes that are easy to follow. These recipes will help you create amazing meals at home.

In this article, we will share four tasty lobster recipes that you can try at home. From easy grilled lobster to the creamy lobster pasta, these recipes will help you turn this seafood into dishes that will make your taste buds dance with joy. We gathered these lobster recipes from various sources, Monday (15/9/2025).

Grilling lobster is a great way to enjoy its natural flavor while adding a smoky taste. This grilled lobster recipe with lemon garlic butter is simple yet full of rich and fresh flavors.

Ingredients:

- 2 whole lobsters, split in half

- 4 tablespoons butter, melted

- 2 cloves garlic, minced

- 1 tablespoon lemon juice

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Preheat your grill to medium-high heat and lightly oil the grates so the lobster does not stick.

2. In a small bowl, mix the melted butter, garlic, lemon juice, salt, and pepper until well combined.

3. Brush the lobster meat generously with the butter mixture, making sure it soaks into all the crevices.

4. Place the lobsters on the grill with the shell side down so the meat stays juicy.

5. Cook for about 8–10 minutes, basting once or twice with extra butter, until the meat is opaque and firm.

6. For extra flavor, close the grill lid during cooking to trap in the smoky aroma.

7. Once done, remove from the grill, brush lightly with more butter, garnish with parsley, and serve immediately while hot.

Baking lobster tails in the oven is one of the easiest ways to cook them. This baked lobster tail recipe is elegant and perfect for a special dinner.

Ingredients:

- 4 lobster tails

- 4 tablespoons butter, melted

- 2 cloves garlic, minced

- 1 teaspoon paprika

- 1 tablespoon lemon juice

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking tray with foil for easy cleanup.

2. Using kitchen scissors, carefully cut the top of the lobster shell down the center, making sure not to cut through the tail fin.

3. Gently pull the meat out of the shell and place it on top, leaving the end attached for a nice presentation.

4. In a small bowl, mix the butter, garlic, paprika, lemon juice, salt, and pepper until smooth.

5. Brush the mixture over the lobster meat, covering every part to keep it moist during baking.

6. Place the prepared lobster tails on the tray and bake for 12–15 minutes until the meat is white, tender, and slightly firm.

7. For a golden top, switch the oven to broil for the last 1–2 minutes of cooking.

8. Serve hot with extra lemon wedges on the side for squeezing before eating.

Lobster rolls are a classic dish from New England, perfect for lunch or a light dinner. This lobster roll recipe is creamy, fresh, and served in soft buns.

Ingredients:

- 2 whole live lobsters (about 1 pound each)

- 1/4 cup mayonnaise

- 1 tablespoon lemon juice

- 1 tablespoon fresh chives, chopped

- 1 celery stalk, finely chopped

- Salt and pepper to taste

- 4 hot dog buns

- 2 tablespoons butter, melted

Instructions:

1. Bring a large pot of salted water to a boil. Add the lobsters and cook for 8–10 minutes until the shells are bright red and the meat is fully cooked.

2. Remove the lobsters from the pot and let them cool slightly. Crack the shells and carefully remove the meat from the claws, tails, and knuckles.

3. Chop the lobster meat into bite-sized pieces.

4. In a bowl, mix the lobster meat with mayonnaise, lemon juice, chives, celery, salt, and pepper until well coated.

5. Brush the buns with melted butter and lightly toast them in a pan or on a grill until golden.

6. Fill each bun with the lobster mixture, pressing gently so it stays in place.

7. Serve immediately while the buns are warm and the filling is fresh.

Lobster pasta is a comforting dish that combines rich seafood with creamy or light sauces. This lobster pasta recipe is simple and perfect for a family dinner.

Ingredients:

- 1 pound pasta (spaghetti or linguine)

- 1 pound cooked lobster meat, chopped

- 3 tablespoons olive oil

- 3 cloves garlic, minced

- 1/2 cup cherry tomatoes, halved

- 1/2 cup heavy cream

- 1/4 cup Parmesan cheese, grated

- Salt and pepper to taste

- Fresh basil for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta until al dente, then drain and set aside.

2. In a large pan, heat olive oil over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant, being careful not to burn it.

3. Add the cherry tomatoes to the pan and cook for 3–4 minutes, stirring often, until they soften and release some of their juices.

4. Stir in the chopped lobster meat and cook gently for 2–3 minutes so it warms through without drying out.

5. Pour in the heavy cream and let it simmer for 2–3 minutes, allowing the sauce to thicken slightly.

6. Add the drained pasta to the pan and toss everything together until the pasta is evenly coated with the sauce.

7. Sprinkle with Parmesan cheese, season with salt and pepper to taste, and mix again.

8. Transfer to serving plates, garnish with fresh basil, and serve hot for the best flavor.