The Best Waffle Recipe: 6 Tasty Ideas When You Are Tired of the Plain, Classic Waffle

Liputan6.com, Jakarta Waffles are one of the most loved breakfast foods around the world. Their golden color, crisp outside, and soft inside make them a perfect start to the day. If you are looking for the best waffle recipe, you are in the right place.

Sometimes, eating the same plain waffle can feel boring. But don’t worry, there are many tasty variations to enjoy. From chocolate to fruit-filled waffles, you can explore a wide range of flavors. Each best waffle recipe shared here will give you something new and exciting.

In this article, we will share six of the best waffle recipe ideas that you can try at home when you are tired of the classic one. From the buttermilk waffle to the pumpkin waffle, these waffle recipes are the perfect option to start your day. We gathered these recipes from various sources, Thursday (25/9/2025).

This is the classic waffle that everyone loves. Buttermilk gives it a soft texture inside and a slight tangy flavor. It is perfect for a simple breakfast or as a base for your favorite toppings.

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups buttermilk

- 2 large eggs

- 1/4 cup melted butter

- 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle maker until it is hot and ready to use.

2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir well so everything is evenly mixed.

3. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla until smooth.

4. Slowly pour the wet mixture into the dry ingredients. Mix gently until you get a smooth batter. Do not overmix, or the waffles may turn out dense.

5. Lightly grease your waffle maker, then pour in the batter. Close the lid and cook until the waffles are golden brown and crisp on the outside.

6. Remove carefully and serve warm with butter, syrup, or your favorite toppings.

This recipe is for chocolate lovers. These waffles are rich, soft, and perfect for a sweet treat. You can enjoy them with extra toppings like chocolate sauce or whipped cream.

Ingredients:

- 1 3/4 cups all-purpose flour

- 1/4 cup cocoa powder

- 1/2 cup sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 2 large eggs

- 1 1/2 cups milk

- 1/4 cup melted butter

- 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron until hot.

2. In a medium bowl, combine flour, cocoa powder, sugar, baking powder, and salt. Mix well to make sure the cocoa is evenly spread.

3. In another bowl, whisk together eggs, milk, melted butter, and vanilla until smooth and well blended.

4. Slowly add the wet mixture to the dry mixture. Stir until just combined. The batter should be thick but pourable.

5. Grease your waffle iron lightly, then pour in enough batter to cover the surface. Close the lid and cook until the waffles are crisp and cooked through.

6. Remove carefully, then serve with chocolate sauce, whipped cream, or fresh fruit for extra flavor.

These waffles are sweet and fruity with bursts of blueberry in every bite. They are great for breakfast or brunch and taste fresh and light.

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 2 large eggs

- 1 1/2 cups milk

- 1/4 cup melted butter

- 1 teaspoon vanilla extract

- 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your waffle maker until hot.

2. In a bowl, whisk together flour, sugar, baking powder, and salt so everything is mixed evenly.

3. In another bowl, beat eggs, milk, melted butter, and vanilla until smooth and creamy.

4. Slowly add the wet mixture to the dry ingredients. Stir gently until combined, then fold in the blueberries carefully so they do not burst.

5. Lightly grease the waffle maker and pour in the batter. Close the lid and cook until the waffles are golden brown with crisp edges.

6. Remove from the waffle maker and serve with extra blueberries, syrup, or powdered sugar for a sweet touch.

These waffles are soft and filled with juicy strawberries. They are a great choice if you like a fruity and fresh breakfast.

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 2 large eggs

- 1 1/2 cups milk

- 1/4 cup melted butter

- 1 teaspoon vanilla extract

- 1 cup chopped fresh strawberries

Instructions:

1. Preheat your waffle iron until it reaches the right temperature.

2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well to avoid clumps.

3. In another bowl, whisk eggs, milk, butter, and vanilla until the mixture is smooth.

4. Add the wet ingredients to the dry mixture, then gently fold in the strawberries so they spread evenly in the batter.

5. Grease your waffle iron lightly, then pour in the batter. Cook until the waffles turn golden brown and have a nice crisp.

6. Remove carefully and serve topped with fresh strawberries, whipped cream, or a drizzle of syrup for extra sweetness.

This waffle has a warm and cozy flavor. The mix of apple and cinnamon makes it taste like a dessert and breakfast in one.

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 teaspoon ground cinnamon

- 2 large eggs

- 1 1/2 cups milk

- 1/4 cup melted butter

- 1 teaspoon vanilla extract

- 1 cup grated apple

Instructions:

1. Preheat your waffle maker until hot.

2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Mix well so the spice spreads evenly.

3. In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth and creamy.

4. Slowly add the wet mixture to the dry ingredients and stir until blended. Fold in the grated apple carefully so the batter stays light.

5. Lightly grease the waffle maker, then pour in the batter. Cook until the waffles are golden brown and the edges are crisp.

6. Remove the waffles carefully and serve with honey, maple syrup, or a dusting of powdered sugar for extra flavor.

Pumpkin waffles are perfect for fall. They are soft, lightly spiced, and full of warm flavors that make every bite comforting.

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 2 large eggs

- 1 1/2 cups milk

- 1/2 cup pumpkin puree

- 1/4 cup melted butter

- 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron until fully heated.

2. In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

3. In another bowl, whisk eggs, milk, pumpkin puree, melted butter, and vanilla until smooth.

4. Slowly combine the wet mixture with the dry mixture. Stir gently until the batter is well blended but not overmixed.

5. Lightly grease the waffle iron and pour in the batter. Close the lid and cook until the waffles are golden brown and crisp on the outside.

6. Remove carefully and serve with whipped cream, maple syrup, or a sprinkle of cinnamon for a warm autumn taste.