9 Stir Fry Recipes That Can Be Done in 15 Minutes

Liputan6.com, Jakarta There are times when we just want something quick, tasty, and satisfying after a long day. That’s when easy and quick stir fry recipes come to the rescue. They’re fast to make, full of flavor, and perfect for busy people who don’t want to spend hours in the kitchen.

Stir fry recipes are great because they use simple ingredients and cook in minutes. With just a few vegetables, meat, tofu, or seafood, you can make a healthy and delicious meal in one pan. Plus, you can easily adjust the flavor to your taste with sauces and seasonings.

In this article, you’ll find nine easy and quick stir fry recipes that can be done in 15 minutes. From beef to chicken, shrimp, tofu, and vegetables, there’s something for everyone to enjoy. We gathered these recipes from various sources, Monday (13/10/2025).

This dish is one of the most popular stir fry recipes because it’s simple, hearty, and full of flavor. The combination of tender beef and crisp broccoli makes it a perfect meal for any time.

Ingredients:

- 200g beef, thinly sliced

- 1 cup broccoli florets

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 teaspoon cornstarch

- 1 teaspoon garlic, minced

- 2 tablespoons oil

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add beef and let it marinate for 10 minutes.

2. Heat oil in a pan over medium-high heat. Stir fry the beef until browned and nearly cooked through. Remove and set aside.

3. In the same pan, add garlic and broccoli. Stir fry for 2–3 minutes until the broccoli is bright green.

4. Return the beef to the pan and stir everything together. Add a splash of water if needed to create a light sauce.

5. Cook for another 1–2 minutes, stirring constantly, until the sauce thickens and coats the beef and broccoli well.

6. Serve hot with steamed rice.

Black pepper beef is a savory and slightly spicy dish that’s full of aroma. It’s a great option if you like a bit of heat in your stir fry recipes.

Ingredients:

- 200g beef, sliced thinly

- 1 onion, sliced

- 1 bell pepper, sliced

- 1 tablespoon soy sauce

- 1 tablespoon oyster sauce

- 1 teaspoon ground black pepper

- 2 tablespoons oil

Instructions:

1. Heat oil in a pan over high heat. Add beef and stir fry until the color changes.

2. Add onion and bell pepper, stirring for 2–3 minutes until slightly tender.

3. Mix soy sauce, oyster sauce, and black pepper in a small bowl.

4. Pour the sauce mixture into the pan and stir well so the beef and vegetables are evenly coated.

5. Continue cooking for 2–3 more minutes until the sauce thickens and everything looks glossy.

6. Taste and adjust seasoning if needed, then serve hot with white rice.

This Mongolian beef recipe is sweet, savory, and perfectly saucy. It’s one of the most flavorful stir fry recipes and takes just minutes to make.

Ingredients:

- 200g beef, sliced thinly

- 2 tablespoons soy sauce

- 1 tablespoon brown sugar

- 1 teaspoon ginger, minced

- 2 cloves garlic, minced

- 1 tablespoon cornstarch

- 2 tablespoons oil

- 2 green onions, sliced

Instructions:

1. Mix soy sauce, brown sugar, ginger, garlic, and cornstarch in a bowl. Add beef and let it sit for 10 minutes.

2. Heat oil in a pan and stir fry the beef until browned.

3. Pour the remaining sauce mixture into the pan and let it simmer for 2–3 minutes until thickened.

4. Add green onions and stir briefly.

5. Serve hot with steamed rice or noodles.

A colorful and healthy dish, this chicken and vegetable stir fry recipe is packed with flavor and nutrients. It’s a quick and delicious way to enjoy lean protein and fresh veggies.

Ingredients:

- 200g chicken breast, sliced thinly

- 1 carrot, sliced

- 1 cup broccoli florets

- 1/2 bell pepper, sliced

- 2 tablespoons soy sauce

- 1 teaspoon garlic, minced

- 2 tablespoons oil

Instructions:

1. Heat oil in a pan over medium-high heat. Add chicken and stir fry until it turns white and slightly golden.

2. Add garlic and stir for a few seconds until fragrant.

3. Add all vegetables and stir fry for 3–4 minutes until tender but still crisp.

4. Pour in soy sauce and mix well, letting the chicken and vegetables absorb the flavor.

5. Add a splash of water to create a light sauce if needed.

6. Stir for another minute, then serve warm with rice or noodles.

This honey sesame chicken is one of those stir fry recipes that’s both sweet and savory. The sesame seeds add a nice nutty aroma, and the honey gives it a beautiful glaze.

Ingredients:

- 200g chicken breast, cut into small pieces

- 1 tablespoon soy sauce

- 1 tablespoon honey

- 1 teaspoon sesame oil

- 1 teaspoon cornstarch

- 1 tablespoon sesame seeds

- 2 tablespoons oil

Instructions:

1. Mix soy sauce, honey, sesame oil, and cornstarch in a bowl. Add chicken and marinate for 10 minutes.

2. Heat oil in a pan and add the chicken. Stir fry until the chicken turns golden brown.

3. Lower the heat and pour the remaining sauce into the pan.

4. Stir continuously so the sauce thickens and coats the chicken evenly.

5. Sprinkle sesame seeds and cook for 1 more minute.

6. Serve hot with steamed rice.

Perfect for vegetarians, this tofu and veggie stir fry recipe is full of color, texture, and flavor. It’s light but satisfying, and very easy to make.

Ingredients:

- 150g firm tofu, cubed

- 1 cup mixed vegetables (carrot, bell pepper, broccoli)

- 2 tablespoons soy sauce

- 1 teaspoon garlic, minced

- 2 tablespoons oil

Instructions:

1. Heat oil in a pan and fry tofu until golden on all sides. Remove and set aside.

2. Add garlic to the pan and stir for a few seconds until fragrant.

3. Add mixed vegetables and stir fry for 3–4 minutes until slightly tender.

4. Return tofu to the pan and pour in soy sauce.

5. Stir well so everything is evenly coated and heated through.

6. Serve immediately with rice.

This garlic butter shrimp stir fry recipe is rich, flavorful, and takes only minutes to make. The buttery sauce with garlic makes the shrimp taste extra delicious.

Ingredients:

- 200g shrimp, peeled and deveined

- 2 tablespoons butter

- 1 teaspoon garlic, minced

- 1 tablespoon soy sauce

- 1 teaspoon lemon juice

- 1 tablespoon oil

Instructions:

1. Heat oil and butter in a pan over medium heat until the butter melts completely.

2. Add garlic and stir for 30 seconds until fragrant but not burned.

3. Add shrimp and cook for 2–3 minutes until they turn pink and slightly curled.

4. Pour in soy sauce and lemon juice, then toss well to coat the shrimp evenly.

5. Let the sauce simmer for 1–2 minutes so it thickens slightly and coats the shrimp.

6. Serve immediately while hot with rice or noodles.

This mushroom and bok choy stir fry recipe is light, flavorful, and packed with umami. It’s perfect for a quick vegetarian meal that still feels satisfying and rich.

Ingredients:

- 1 cup bok choy, chopped

- 1 cup mushrooms, sliced

- 2 tablespoons soy sauce

- 1 teaspoon oyster sauce (optional)

- 1 teaspoon garlic, minced

- 2 tablespoons oil

Instructions:

1. Heat oil in a pan over medium heat. Add garlic and sauté for 30 seconds until fragrant.

2. Add mushrooms and cook for 3–4 minutes until they release their juices and start to brown.

3. Add bok choy and stir fry for 2–3 minutes until slightly wilted but still crisp.

4. Pour in soy sauce and oyster sauce, then stir to combine well.

5. Let it cook for another minute, stirring constantly, until the sauce lightly coats the vegetables.

6. Serve warm with steamed rice or noodles for a light meal.

This teriyaki pork stir fry recipe combines tender slices of pork with a sweet and savory sauce. It’s simple, quick, and full of Japanese-inspired flavor.

Ingredients:

- 200g pork, thinly sliced

- 2 tablespoons teriyaki sauce

- 1 teaspoon garlic, minced

- 1/2 onion, sliced

- 1 bell pepper, sliced

- 2 tablespoons oil

Instructions:

1. Heat oil in a pan over medium-high heat. Add garlic and sauté until fragrant.

2. Add pork slices and cook until browned on all sides.

3. Add onion and bell pepper, then stir fry for 3–4 minutes until tender.

4. Pour in teriyaki sauce and mix well, letting it coat the pork and vegetables evenly.

5. Let it simmer for 2 minutes until the sauce thickens slightly.

6. Serve hot with steamed rice for a quick, flavorful meal.