6 Panini Recipes: Quick Italian Sandwiches for Breakfast, Lunch, and Dinner

Liputan6.com, Jakarta Everyone needs some panini recipes at home. These warm, crispy sandwiches can turn simple ingredients into comforting and filling meals in no time.

A panini is an Italian grilled sandwich made with bread, cheese, and various fillings. The bread gets crispy on the outside while the inside stays warm and melty. Panini recipes work well for breakfast, lunch, or dinner. You can use different breads like ciabatta, focaccia, or sourdough to make your sandwich special.

In this article, we will share some easy and tasty panini recipes for every occasion, from breakfast to dinner. We gathered them from various sources, Tuesday (28/10/2025). Check them out if you

The classic panini recipe is simple yet satisfying. It combines melted cheese, fresh tomatoes, and deli ham or turkey, pressed between slices of Italian bread. This is the perfect choice for anyone new to making panini.

Ingredients:

- 2 slices of ciabatta or focaccia bread

- 2 slices of deli ham or turkey

- 2 slices of mozzarella or provolone cheese

- 2 tomato slices

- 1 tablespoon of olive oil

- Salt and pepper to taste

Instructions:

1. Brush olive oil evenly on one side of each bread slice to help them turn golden and crisp during grilling.

2. Place one slice of bread (oil side down) on a warm pan or sandwich press. Layer cheese, ham, and tomato neatly on top, then sprinkle salt and pepper for flavor.

3. Place the second slice of bread on top (oil side up) and press gently. Grill for about 3–5 minutes until both sides are golden brown and the cheese has fully melted.

4. Slice the panini diagonally and serve it warm while the cheese is still gooey and the bread is crunchy.

Start your morning with this delicious breakfast panini recipe. It’s a warm and hearty sandwich filled with eggs, cheese, and crispy bacon or vegetables for a flavorful start to your day.

Ingredients:

- 2 slices of sourdough or ciabatta bread

- 1 egg

- 2 slices of cooked bacon (or sautéed spinach for a vegetarian version)

- 1 slice of cheddar cheese

- 1 teaspoon of butter

- Salt and pepper to taste

Instructions:

1. In a small nonstick pan, scramble or fry the egg until it reaches your desired texture. Season with salt and pepper to taste.

2. Spread butter evenly on one side of each slice to help them brown nicely while grilling.

3. On the unbuttered side of one slice, layer cheddar cheese, cooked bacon (or spinach), and the egg. Cover with the other bread slice, buttered side facing out.

4. Place the sandwich on a hot panini press or skillet. Gently press down and cook for 3–4 minutes until the bread is golden and the cheese starts melting.

5. Remove from the heat, cut in half, and enjoy your warm breakfast panini while it’s fresh.

This chicken panini recipe is full of flavor and perfect for lunch. It combines grilled chicken, melted cheese, and fresh vegetables for a balanced and tasty meal.

Ingredients:

- 2 slices of ciabatta bread

- 1 grilled chicken breast (sliced)

- 2 slices of mozzarella cheese

- 3 spinach leaves or lettuce

- 2 tomato slices

- 1 tablespoon of mayonnaise

- 1 teaspoon of olive oil

Instructions:

1. Brush olive oil on the outer sides of the bread slices to help them crisp evenly during grilling.

2. Spread mayonnaise evenly on the inner sides of both slices. Layer the sliced chicken, cheese, tomato, and spinach carefully to make sure each bite has a mix of flavors.

3. Place the sandwich in a preheated panini press or skillet over medium heat. Press gently and grill for 4–5 minutes, turning once if needed, until the bread is golden brown and the cheese is melted.

4. Cut the panini in half and serve hot with a side of salad or chips for a complete meal.

This turkey pesto panini recipe is a refreshing and flavorful twist on the classic sandwich. The pesto adds a nice herby taste that pairs well with turkey and cheese.

Ingredients:

- 2 slices of focaccia or ciabatta bread

- 3 slices of deli turkey

- 1 tablespoon of pesto sauce

- 2 slices of provolone cheese

- 2 tomato slices

- 1 teaspoon of olive oil

Instructions:

1. Brush olive oil on the outer sides of the bread to help them crisp evenly and gain a golden color.

2. Spread pesto evenly on the inner sides of the bread. Add layers of turkey, cheese, and tomato, making sure everything is evenly spread for a balanced bite.

3. Place the sandwich in a preheated panini press or skillet. Cook for 3–5 minutes, gently pressing until the cheese melts and the bread turns lightly crisp.

4. Remove from the press, let it cool slightly, then slice and enjoy your warm, flavorful turkey pesto panini.

For seafood lovers, this smoked salmon panini recipe offers a rich, elegant flavor. It’s perfect for a light lunch or a brunch treat.

Ingredients:

- 2 slices of whole grain or rye bread

- 3 slices of smoked salmon

- 2 tablespoons of cream cheese

- 1 teaspoon of lemon juice

- A few fresh dill leaves

- 1 teaspoon of olive oil

Instructions:

1. Mix the cream cheese with lemon juice and chopped dill until smooth. This gives the sandwich a creamy and tangy base.

2. Spread the cream cheese mixture evenly on one side of each bread slice. Place the smoked salmon slices carefully on top, making sure they cover the bread fully.

3. Brush the outer sides of the bread with olive oil. Place in a preheated panini press or skillet and grill for 2–3 minutes until the bread is lightly toasted and warm.

4. Slice diagonally and serve immediately. It pairs wonderfully with a small salad or fresh fruit on the side.

This vegan panini recipe is perfect for plant-based eaters. It combines roasted vegetables and vegan cheese for a flavorful and satisfying meal.

Ingredients:

- 2 slices of whole grain or ciabatta bread

- 1/4 cup of sliced bell peppers

- 1/4 cup of zucchini slices

- 1/4 cup of eggplant slices

- 2 slices of vegan cheese

- 1 teaspoon of olive oil

- Salt and pepper to taste

Instructions:

1. Drizzle olive oil over the vegetables and sprinkle with salt and pepper. Roast in an oven at 200°C (400°F) for 10–15 minutes until they become soft and slightly golden. Let them cool for a minute before assembling.

2. On one bread slice, layer the roasted vegetables evenly, then place the vegan cheese on top. Cover with the second bread slice and press gently to keep everything in place.

3. Brush the outer sides with olive oil and grill in a hot press or skillet for 4–5 minutes until the bread is crisp and the vegan cheese softens.

4. Slice your panini in half and enjoy the warm, flavorful mix of roasted veggies and melted vegan cheese.

These panini recipes are easy to make and full of delicious flavors. Whether you prefer meat, fish, or vegetables, there’s a recipe here for everyone. Enjoy experimenting and creating your own versions at home!