Dutch Apple Pie Recipe: Perfect Dessert for Thanksgiving Night

This Dutch apple pie recipe is really tasty and easy to make. Try it at home for this Thanksgiving dinner.

Ingredients:

- 6 large apples, peeled and sliced

- 1/2 cup white sugar

- 1/2 cup brown sugar

- 1 teaspoon cinnamon

- 1/4 teaspoon nutmeg

- 2 tablespoons flour

- 1 tablespoon lemon juice

- 1 pie crust (homemade or store-bought)

For the Topping:

- 1/2 cup flour

- 1/3 cup brown sugar

- 1/3 cup cold butter

Instructions:

1. Preheat your oven to 190°C (375°F). This gives the oven enough time to heat properly and helps the pie bake evenly later.

2. Place your prepared pie crust into a pie dish. Make sure the crust is pressed firmly against the sides so it holds its shape while baking.

3. In a large bowl, mix the sliced apples, white sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Stir slowly so the apples are coated well without breaking.

4. Pour the apple mixture into the pie crust. Spread it gently to make sure the filling is even and reaches all sides.

5. To make the topping, mix flour and brown sugar in a bowl. Add the cold butter and use your fingers to rub it in until you get a crumbly texture.

6. Sprinkle the crumb topping evenly over the apples. Try not to press it down too hard so the topping stays light and crispy while baking.

7. Bake the pie for 45 to 50 minutes. The top should turn golden brown, and the apple filling should bubble gently.

8. Let the pie cool for at least 1 hour before slicing. This helps the filling set and makes cutting easier.

If you want to make your dessert even more special, you can prepare a homemade crust for your Dutch apple pie recipe. A fresh crust adds extra flavor and texture.

Ingredients:

- 1 1/4 cups flour

- 1/2 teaspoon salt

- 1 tablespoon sugar

- 1/2 cup cold butter

- 3–4 tablespoons cold water

Instructions:

1. In a mixing bowl, combine the flour, salt, and sugar. Stir them gently to spread the dry ingredients evenly.

2. Add the cold butter cubes into the bowl. Use a fork or your fingertips to break the butter into the flour until it forms small crumbs.

3. Add cold water one tablespoon at a time. Mix slowly until the dough begins to come together. Do not add too much water, or the dough will feel sticky.

4. Shape the dough into a ball, then flatten it gently into a thick disc. Wrap it in plastic wrap and chill for at least 30 minutes.

5. After chilling, place the dough on a lightly floured surface. Roll it out slowly until it is large enough to fit your pie dish.

6. Lift the dough carefully and place it in the pie dish. Press it gently into the sides without stretching it.

7. Trim the edges if needed. Now your pie crust is ready for filling.

Making a great pie can be easy when you know the right steps. These simple tips will help make your Dutch apple pie taste better and look more beautiful.

- Use a Mix of Apple Types: Combining sweet and tart apples creates a deeper flavor and ensures the filling stays balanced, giving your Dutch apple pie a richer and more satisfying taste.

- Chill the Butter Well: Cold butter helps the crust and topping stay flaky and crumbly. This prevents melting during mixing and creates a better texture when the pie bakes.

- Cover the Pie if Needed: If the topping becomes too brown before the apples finish cooking, loosely cover the pie with foil. This protects the topping while letting the filling cook fully.

- Slice Apples Evenly: When apple slices are the same size, they cook at the same speed and stay tender. This helps the filling stay smooth without crunchy or mushy pieces.

- Let the Pie Rest Before Slicing: Allowing the pie to cool helps the filling thicken. This keeps the slices neat and prevents juices from spilling out when serving.