Easy Tomato Pie Recipe That You Will Love

If you love baking savory dishes, this tomato pie recipe is simple, warm, and easy to follow. It uses basic kitchen ingredients and creates a tasty dish that many people enjoy.

Ingredients

- 1 ready-made pie crust

- 4 large tomatoes, sliced

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 cup shredded cheddar cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup mayonnaise

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- 1 tablespoon olive oil

Instructions

1. Preheat your oven to 190°C (375°F). This helps the pie bake evenly and gives the crust a golden finish.

2. Place the pie crust into a round pie dish and press it gently so it fits well. Use a fork to poke small holes on the bottom to prevent bubbling.

3. Put the sliced tomatoes on a paper towel and lightly press them. This removes extra water so your pie does not become watery.

4. Arrange a layer of tomatoes on the pie crust. Sprinkle a bit of salt, black pepper, dried basil, and dried oregano over the top.

5. Add half of the shredded cheddar and mozzarella cheese over the tomatoes. Make sure the cheese spreads evenly to help the pie melt nicely.

6. Add the second layer of tomatoes and repeat with the remaining cheese.

7. In a small bowl, mix the mayonnaise and olive oil. Spread this mixture on top of the pie. It will create a smooth, creamy layer when baked.

8. Place the pie in the oven and bake for 30–35 minutes or until the top becomes golden and the cheese melts completely.

9. Remove from the oven and allow it to cool for 10–15 minutes before cutting. This helps the pie set and makes it easier to slice.

If you never try the tomato pie recipe before, don't worry. Here are some extra tips to make sure you get the best result when making this tasty dish at home:

- Drain the tomatoes well to reduce extra moisture and help the pie keep a firm texture that holds its layers together after baking.

- Let the pie rest before slicing because this cooling time helps the filling settle properly and keeps each slice from falling apart when served.

- Bake on the lower oven rack to help the crust become crisp and prevent the bottom from turning soggy while the filling cooks evenly.

- Use a mix of cheeses to create balanced flavor, smoother melting, and a richer taste that blends well with the natural sweetness of the tomatoes.

- Add herbs in small amounts so the spices enhance the overall flavor without covering the mild and fresh tomato taste that makes the dish special.

- Slice tomatoes evenly to help them cook at the same speed and keep the layers smooth, preventing some pieces from turning mushy while others stay firm.

- Brush the crust lightly with olive oil before baking to give it a golden finish and a slightly crisp texture that complements the soft filling.

If you have leftover pie after trying this tomato pie recipe, you might wonder how to keep it fresh without losing flavor. Many people enjoy saving some for the next day, especially when the taste becomes even better.

To store leftover tomato pie, place it in an airtight container and keep it in the refrigerator. It can stay fresh for up to 2 days. When you want to eat it again, warm it in the oven for about 10 minutes at a low temperature. This keeps the crust crisp and the filling soft without making it soggy.

Freezing leftover tomato pie is not recommended because tomatoes contain a lot of water. When frozen, the texture changes and the pie can become very watery after thawing. For the best eating experience, enjoy your leftover pie within a few days instead of storing it in the freezer.