4 Apple Dessert Recipes That Will Make You Smack Your Lips

Apple pie is one of the most famous apple dessert recipes in the world. This classic dessert has a crispy crust on the outside and soft, sweet apples on the inside. You can serve apple pie warm with ice cream or eat it cold the next day.

Ingredients:

- 6 medium apples

- 1 cup sugar

- 2 tablespoons flour

- 1 teaspoon cinnamon

- 2 pie crusts (you can buy ready-made crusts)

- 2 tablespoons butter

Instructions:

1. Heat your oven to 375°F (190°C). Make sure the oven is fully heated before you start baking.

2. Peel the apples with a vegetable peeler or small knife. Cut them into thin slices, about 1/4 inch thick.

3. In a large bowl, mix the apple slices with sugar, flour, and cinnamon. Stir gently until all the apples are coated.

4. Place one pie crust in a pie pan. Press it down so it fits well in the pan.

5. Put the apple mixture into the pie crust. Spread the apples evenly across the bottom.

6. Cut the butter into small pieces and place them on top of the apples. Space them out evenly.

7. Cover the pie with the second crust. Press the edges together with your fingers or a fork.

8. Make small cuts on the top crust with a knife. These cuts let steam escape during baking.

9. Bake for 45 to 50 minutes until the crust turns golden brown and you can see the filling bubbling through the cuts.

10. Let the pie cool for 30 minutes before you cut it. The filling needs time to set.

Tarte Tatin is a French dessert that looks beautiful and impressive. This is one of the special apple dessert recipes where apples are cooked in caramel and covered with pastry. When you flip it over, the caramelized apples are on top. It looks fancy but is not difficult to make.

Ingredients:

- 6 medium apples

- 3/4 cup sugar

- 4 tablespoons butter

- 1 sheet puff pastry (store-bought is fine)

- 1 teaspoon vanilla extract

Instructions:

1. Heat your oven to 375°F (190°C). Make sure it reaches the full temperature before baking.

2. Peel the apples with a peeler. Cut them in half from top to bottom. Remove the cores with a spoon or small knife.

3. In an oven-safe pan (about 9 or 10 inches), melt butter over medium heat on the stove.

4. Add sugar to the pan and stir with a wooden spoon. Keep stirring until it turns light brown and becomes caramel. Be careful not to burn it.

5. Add vanilla extract to the caramel and mix well. The mixture will bubble a little.

6. Place the apple halves in the pan with the round side down. Pack them close together in a circular pattern.

7. Cook the apples for 15 minutes on the stove. They will start to soften and absorb the caramel.

8. Roll out the puff pastry on a clean surface. Make it slightly larger than your pan.

9. Place the pastry over the apples carefully. It should cover all the apples.

10. Tuck the edges of the pastry around the apples and down into the pan. Press gently with a spoon.

11. Put the pan in the oven and bake for 25 minutes. The pastry should puff up and turn golden brown.

12. Let it cool for 5 minutes after taking it out. Place a large plate over the pan, then carefully flip everything over. The caramelized apples will now be on top.

Apple crumble is a quick and easy option when you want to try apple dessert recipes. This dessert has soft cooked apples on the bottom and a crunchy, buttery topping. Many people love apple crumble because it takes less time than pie and tastes amazing.

Ingredient:

For the apples:

- 5 medium apples

- 3 tablespoons sugar

- 1 teaspoon cinnamon

- 2 tablespoons water

For the crumble topping:

- 1 cup flour

- 1/2 cup brown sugar

- 1/2 cup butter (cold)

- 1/2 cup rolled oats

Instructions:

1. Heat your oven to 350°F (175°C). Give it time to reach the right temperature.

2. Peel the apples with a peeler. Slice them into small pieces, about 1/2 inch in size.

3. Put the apples in a baking dish. A square or rectangular dish works well.

4. Add sugar, cinnamon, and water to the apples. Mix them together with a spoon until everything is combined.

5. In another bowl, mix flour, brown sugar, and oats together with a spoon.

6. Cut the cold butter into small pieces, about the size of peas. Add them to the flour mixture.

7. Use your fingers to mix everything together. Rub the butter into the flour until it looks like bread crumbs. The mixture should feel sandy.

8. Spread the crumble mixture evenly on top of the apples. Cover all the apples with the topping.

9. Bake for 35 to 40 minutes until the top is golden and crispy. The apples should be soft and bubbling around the edges.

10. Serve warm with cream or ice cream. You can also add whipped cream if you like.

Baked apples are the simplest of all apple dessert recipes. Each person gets their own whole apple filled with sweet ingredients. This dessert is healthy, warm, and perfect for cold weather. You can make baked apples with ingredients you already have at home.

Ingredients:

- 4 large apples

- 4 tablespoons brown sugar

- 2 tablespoons butter

- 1 teaspoon cinnamon

- 1/4 cup raisins or chopped nuts

- 1/2 cup water

Instructions:

1. Heat your oven to 350°F (175°C). Wait until it is fully heated.

2. Wash the apples under cold water and dry them. Remove the cores from the top using an apple corer or small knife. Leave about 1/2 inch at the bottom so the filling stays inside.

3. Place the apples upright in a baking dish. Make sure they fit comfortably without falling over.

4. In a small bowl, mix brown sugar, cinnamon, and raisins or nuts together. Use a spoon to combine everything well.

5. Fill each apple with this mixture. Use a spoon to pack it down gently. Fill them all the way to the top.

6. Put a small piece of butter on top of each apple. The butter will melt and mix with the filling.

7. Pour water into the bottom of the baking dish. The water keeps the apples moist during baking.

8. Cover the dish with aluminum foil. Make sure it covers the entire dish.

9. Bake for 30 to 40 minutes until the apples are soft. You can test them by poking with a fork.

10. Remove the foil carefully. Serve the apples warm with the sweet juice from the pan poured over the top. You can add ice cream or whipped cream too.

These apple dessert recipes are perfect for anyone who loves simple, delicious food. Try them all and find your favorite!