Sugar-Free No Bake Cookie Recipe: A Delight For Diabetics

Liputan6.com, Jakarta - Are you looking for a sweet treat that won't spike your blood sugar levels? Look no further! Today, we're sharing a delicious no bake cookie recipe that is both sugar free and diabetic-friendly. This recipe is perfect for those with diabetes or anyone trying to reduce their sugar intake without sacrificing flavor.

With our easy no bake cookie recipe, you can satisfy your sweet tooth without the guilt. These cookies are not only convenient to make, but they are also packed with wholesome ingredients that won't cause a sugar rush. Whether you're following a diabetic diet or simply want to make healthier choices, these cookies are a great option for a tasty snack.

Our no bake cookie recipe requires no oven time, making it a quick and hassle-free treat to whip up. With just a few simple steps, you'll have a batch of delicious cookies that are sure to impress.

So, if you're looking for the sugar free and diabetics-friendly treat, make sure to checkout our no bake cookie recipe. We will also include several variations of the recipe and tips to make the best sugar-free cookies at home. We gathered these recipes and tips from various sources, Friday (16/1/2026).

1. Choose Quality Ingredients: Opt for high-quality ingredients like oats, nut butter, and unsweetened cocoa powder to ensure great taste and texture in your cookies.

2. Use Natural Sweeteners: Instead of sugar, consider using natural sweeteners like stevia, erythritol, or monk fruit sweetener. These options provide sweetness without the added sugar.

3. Balance Flavors: Experiment with flavorings such as vanilla extract, almond extract, or cinnamon to enhance the taste of your cookies without relying on sugar.

4. Add Texture: Incorporate ingredients like chopped nuts, shredded coconut, or dried fruits to add texture and depth to your cookies, making them more satisfying to bite into.

5. Proper Consistency: Ensure the mixture has the right consistency before shaping your cookies. It should be firm enough to hold its shape but still moist enough to easily mold.

6. Chill Before Serving: After shaping the cookies, allow them to chill in the refrigerator for at least 30 minutes. This helps them set properly and improves their texture.

7. Storage: Store your sugar-free no-bake cookies in an airtight container in the refrigerator to keep them fresh and prevent them from becoming too soft.

Ingredients:

- 1 cup creamy almond butter (unsweetened)

- 1/4 cup unsweetened cocoa powder

- 1/4 cup coconut oil

- 1/4 cup almond milk or any milk of your choice

- 1 teaspoon vanilla extract

- 1/4 teaspoon salt

- 1/2 cup almond flour or coconut flour

- 1/4 cup erythritol, stevia, or monk fruit sweetener (adjust to taste)

- Optional: chopped nuts, shredded coconut, or sugar-free chocolate chips for added texture

Instructions:

1. In a medium saucepan, combine almond butter, cocoa powder, coconut oil, almond milk, vanilla extract, and salt over low heat. Stir continuously until the mixture is smooth and well combined.

2. Remove the saucepan from the heat and stir in the almond flour (or coconut flour) and your choice of sweetener until fully incorporated. If using any optional ingredients like chopped nuts or chocolate chips, fold them into the mixture at this stage.

3. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop the mixture onto the parchment paper, forming cookies of desired size. Use your hands to shape them if needed.

4. Place the baking sheet in the refrigerator and let the cookies chill for at least 30 minutes, or until firm.

5. Once the cookies have set, transfer them to an airtight container and store in the refrigerator for up to one week.

Ingredients:

- 1 cup creamy almond butter (unsweetened)

- 1/4 cup coconut oil

- 1/4 cup almond milk or any milk of your choice

- 1 teaspoon vanilla extract

- 1/4 teaspoon salt

- 3 cups old-fashioned oats (gluten-free if needed)- 1/4 cup erythritol, stevia, or monk fruit sweetener (adjust to taste)

- Optional: 1/4 cup chopped nuts, dried fruits, or sugar-free chocolate chips for added texture

Instructions:

1. In a medium saucepan, combine almond butter (or peanut butter), coconut oil, almond milk, vanilla extract, and salt over low heat. Stir continuously until the mixture is smooth and well combined.

2. Remove the saucepan from the heat and stir in the old-fashioned oats and your choice of sweetener until fully incorporated. If using any optional ingredients like chopped nuts or chocolate chips, fold them into the mixture at this stage.

3. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop the mixture onto the parchment paper, forming cookies of desired size. Use your hands to shape them if needed.

4. Place the baking sheet in the refrigerator and let the cookies chill for at least 30 minutes, or until firm.

5. Once the cookies have set, transfer them to an airtight container and store in the refrigerator for up to one week.