5 Most Popular Dutch Snacks You Must Try

Liputan6.com, Jakarta - When we talk about foods, Dutch cuisine may not be as famous as Italian, Spanish, or French food around the world. Still, the Netherlands has many tasty dishes that deserve attention, especially its snacks. The most popular Dutch snacks are simple, comforting, and full of flavor, making them a delightful surprise for travelers who want to try something different and truly local during their visit to this country in Europe.

In this article, we will explore some of the most popular Dutch snacks that you simply must try when visiting the Netherlands.

Bitterballen are small, deep-fried meatballs that you can find in almost every Dutch café or bar. It's made with a flavorful mixture of beef ragout, herbs, and spices. These bite-sized delights are best enjoyed with a side of mustard.

Many consider poffertjes as the ultimate Dutch treat. It's like a small and fluffy pancakes made with flour and yeast. It's served with powdered sugar and butter. These miniature delights are a popular Dutch treat often enjoyed at fairs and outdoor markets.

Oliebollen are deep-fried dough balls that are traditionally eaten during the Dutch New Year's Eve celebrations. These sweet treats are made with a yeast-based batter that is mixed with raisins or currants. They are dusted with powdered sugar and are best enjoyed when they are still warm and fluffy.

Kroket is the Dutch version of croquette. It consists of a creamy filling, typically made with a mixture of meat ragout, broth, and spices. It's a popular snack in the Netherlands and commonly served as a snack or fast food item.

Ontbijtkoek is a classic spiced cake from the Netherlands. This brown cake is flavored with a blend of spices, including ginger, cloves, cinnamon, and nutmeg. It is typically enjoyed for breakfast with a spread of butter on top.