6 Slider Recipes Worth Making Again and Again

Liputan6.com, Jakarta - Some of the best food moments happen when something small delivers a big punch of flavor. That is exactly what slider recipes are known for. Soft buns, a savory filling, and just the right toppings make them a go-to choice for parties, casual dinners, and everything in between. They are easy to pick up, easy to share, and even easier to finish.

There are many different slider recipes you can try. Some use beef, some use chicken, and some use turkey. You can also find slider recipes inspired by popular dishes like French dip, Philly cheesesteak, and Sloppy Joe. Each one has its own taste and style, so there is something for everyone.

In this article, you will find six tasty slider recipes that are easy to make at home. Let these slider recipes inspire your next meal or gathering.

This classic cheeseburger slider recipe brings all the familiar flavors of a full-size burger into a small, easy-to-eat sandwich. It is a crowd favorite for any occasion.

Ingredients:

- 1 pound ground beef

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and pepper to taste

- 12 slider buns

- 6 slices cheddar cheese, halved

- 1 tablespoon butter, melted

- Ketchup and mustard for serving

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Mix the ground beef with garlic powder, onion powder, salt, and pepper in a bowl.

3. Press the meat mixture into a baking dish to form one flat layer.

4. Bake for 15 minutes or until fully cooked through.

5. Remove from the oven and place the cheese slices on top of the meat.

6. Cut the meat into 12 equal squares to fit the slider buns.

7. Place the meat and cheese onto the bottom halves of the buns.

8. Add ketchup and mustard as desired.

9. Close the buns and brush the tops with melted butter.

10. Return to the oven for 3 to 5 minutes until the buns are warm and slightly golden.

11. Serve hot and enjoy.

This chicken slider recipe is light, juicy, and full of flavor. It is a great option for those who prefer poultry over red meat.

Ingredients:

- 1.5 pounds ground chicken

- 1 teaspoon paprika

- 1 teaspoon garlic powder

- Salt and pepper to taste

- 12 slider buns

- 6 slices provolone cheese, halved

- 1 cup coleslaw (store-bought or homemade)

- 1 tablespoon butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Mix the ground chicken with paprika, garlic powder, salt, and pepper.

3. Shape the chicken mixture into 12 small patties.

4. Place the patties on a lined baking sheet.

5. Bake for 18 to 20 minutes or until fully cooked.

6. Place a half slice of provolone cheese on each patty during the last 2 minutes of baking.

7. Toast the slider buns lightly in the oven or on a pan.

8. Place each chicken patty on the bottom half of a bun.

9. Top with a spoonful of coleslaw.

10. Close the buns and serve warm.

This turkey slider recipe is a healthier take on the classic slider. It is lean, flavorful, and satisfying without feeling too heavy.

Ingredients:

- 1.5 pounds ground turkey

- 1 teaspoon Worcestershire sauce

- 1 teaspoon dried thyme

- Salt and pepper to taste

- 12 slider buns

- 6 slices Swiss cheese, halved

- 1 tablespoon Dijon mustard

- Lettuce and tomato slices for topping

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Combine ground turkey, Worcestershire sauce, thyme, salt, and pepper in a bowl.

3. Form the mixture into 12 small patties.

4. Place patties on a greased baking sheet.

5. Bake for 18 to 20 minutes or until the internal temperature reaches 165°F (74°C).

6. Add a half slice of Swiss cheese to each patty during the last 2 minutes of baking.

7. Spread Dijon mustard on the bottom half of each slider bun.

8. Place each turkey patty on a bun.

9. Add lettuce and a slice of tomato on top.

10. Close the buns and serve immediately.

This French dip slider recipe features tender roast beef and melted cheese served with a warm broth for dipping. It is rich, savory, and deeply satisfying.

Ingredients:

- 1 pound thinly sliced deli roast beef

- 12 slider buns

- 6 slices provolone cheese, halved

- 2 tablespoons butter, melted

- 1 teaspoon garlic powder

- 1 can (10 oz) beef broth for dipping

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Slice the slider buns in half horizontally, keeping them connected if possible.

3. Layer the roast beef evenly on the bottom half of the buns.

4. Place a half slice of provolone cheese on top of the beef.

5. Close the buns and place them in a baking dish.

6. Mix the melted butter with garlic powder and brush the tops of the buns.

7. Cover the dish with foil and bake for 10 minutes.

8. Remove the foil and bake for another 5 minutes until the tops are golden.

9. Heat the beef broth in a small saucepan over medium heat until warm.

10. Serve the sliders with small cups of warm broth on the side for dipping.

This Philly cheesesteak slider recipe takes the famous street food and turns it into a bite-size treat. Every slider is packed with savory beef, peppers, and melted cheese.

Ingredients:

- 1 pound shaved beef steak or thinly sliced ribeye

- 1 green bell pepper, thinly sliced

- 1 medium onion, thinly sliced

- 1 tablespoon olive oil

- Salt and pepper to taste

- 12 slider buns

- 6 slices American or provolone cheese, halved

- 1 tablespoon butter, melted

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Add the onion and bell pepper and cook for 5 minutes until soft.

3. Add the beef to the skillet and season with salt and pepper.

4. Cook the beef for 5 to 7 minutes, breaking it apart as it cooks.

5. Stir everything together and remove from heat.

6. Preheat your oven to 350°F (175°C).

7. Place the bottom halves of the slider buns in a baking dish.

8. Spoon the beef and pepper mixture evenly over the buns.

9. Lay a half slice of cheese on top of each portion.

10. Place the top halves of the buns on and brush with melted butter.

11. Cover with foil and bake for 10 minutes, then uncover and bake for 5 more minutes.

12. Serve hot straight from the pan.

This Sloppy Joe slider recipe is messy, sweet, and savory in the best way possible. It is a fun and easy meal that both kids and adults will enjoy.

Ingredients:

- 1 pound ground beef

- 1 small onion, finely chopped

- 1 cup tomato sauce

- 2 tablespoons ketchup

- 1 tablespoon brown sugar

- 1 teaspoon Worcestershire sauce

- Salt and pepper to taste

- 12 slider buns

- 1 tablespoon butter, melted

Instructions:

1. Cook the ground beef in a skillet over medium heat until browned, about 7 minutes.

2. Drain any excess fat from the pan.

3. Add the chopped onion to the skillet and cook for 3 minutes until soft.

4. Stir in the tomato sauce, ketchup, brown sugar, and Worcestershire sauce.

5. Season with salt and pepper.

6. Reduce the heat to low and let the mixture simmer for 8 to 10 minutes until thick.

7. Preheat your oven to 350°F (175°C).

8. Place the bottom halves of the slider buns in a baking dish.

9. Spoon the Sloppy Joe mixture generously over each bun.

10. Place the top halves of the buns on and brush with melted butter.

11. Bake uncovered for 5 minutes until the buns are warm.

12. Serve right away and have plenty of napkins ready.