5 Popular Japanese Noodle Dishes You Should Try

Liputan6.com, Jakarta - Noodle is one of the first things that come to our mind when talking about Japanese foods. There are so many popular Japanese noodle dishes out there, each with its own unique taste, texture, and character. From the rich and hearty bowls of ramen to the light and refreshing strands of somen, there truly is something for every kind of noodle lover out there.

In this article, we will take a look at some of the most popular Japanese noodle dishes you should try. Get ready to slurp, savor, and satisfy your noodle cravings like never before!

1. Ramen

Let's start the list from the most popular one, ramen. Ramen is one of the most iconic Japanese dishes of all time. Ramen consists of 4 main part: noodle, dashi, broth, and toppings. There are many different types of ramen, each with its own unique flavor and toppings. Some of the most popular types of ramen are shoyu ramen, tonkotsu ramen, and miso ramen.

2. Udon

Udon is a thick noodle made from wheat flour. It is typically served in a hot broth with various toppings, such as tempura, seafood, or vegetables. There are many types of udon in Japan. Some of the most popular ones are tempura udon, kake udon, and kitsune udon.

3. Soba

Soba is another very popular noodle dish from Japan. It's a thin noodle made from buckwheat flour. It is often served cold with a dipping sauce called mentsuyu. Just like the other dishes, soba also has many variations. Kitsune soba and tempura soba are some of the most popular types of soba in Japan.

4. Yakisoba

Yakisoba is a very popular noodle dish during the summer months. Yakisoba is a stir-fried noodle dish typically made with wheat noodles, vegetables, and a savory sauce. This dish actually can be found year-round, but it is especially popular at summer festivals (matsuri) and outdoor events in Japan.

5. Somen

Somen may not be as popular as the other dishes among foreigners. Somen are thin, white noodles made from wheat flour. They are typically served cold with a dipping sauce called tsuyu. It's a very popular dish in the summer.