How to Scramble Eggs Like a Pro: 4 Different Ways to Cook It

Liputan6.com, Jakarta Do you want to know how to scramble eggs for a quick and tasty breakfast? Eggs are one of the most popular foods in the world. You can cook them in many different ways. You can boil them, fry them, poach them, or bake them. Scrambling eggs is one of the easiest and most loved methods.

Many people think they know how to scramble eggs because it looks simple. You just mix eggs and cook them, right? But there is a correct way to do it. When you follow the right steps, your eggs taste much better. They become soft, creamy, and delicious.

And you know what the best part is? There are many ways to cook scrambled eggs at home. You can use a pan, microwave, oven, or even an air fryer to cook this tasty dish.

In this article, we will learn how to scramble eggs like a pro with 4 easy methods. We will also share some tasty ways to eat it. We gathered the information from various sources on Thursday (6/11/2025).

Cooking on the stove is one of the classic ways to scramble eggs, but not everyone gets it right. Here's how to scramble eggs in a pan correctly like a pro:

1. Crack 2-3 eggs into the bowl and beat with a fork until the whites and yolks mix. Add a pinch of salt.

2. Put one teaspoon of butter or a small splash of oil in the pan. Heat on low to medium-low.

3. Melt butter until it is foamy but not brown. Low heat is key to avoiding rubbery eggs.

4. Pour the beaten eggs into the warm pan and let them sit for a few seconds until the edges start to set.

5. Use the spatula to gently push the set edges to the center. Let the liquid egg flow to the edges.

6. Repeat push and fold every few seconds. Do not stir constantly. This makes soft curds.

7. When eggs are mostly set but still a little wet, turn the heat off. The pan will finish cooking them.

8. Add a small knob of butter or a splash of milk if you like, then plate immediately to keep them soft.

If you need something quick and simple, then the microwave method is the easiest way to do it. Here's how to scramble eggs in a microwave:

1. Use a microwave-safe bowl and crack 1 to 2 eggs into it.

2. Beat the eggs with a fork. Add a pinch of salt, pepper, and one tablespoon of milk for creaminess.

3. Cover the bowl with a microwave-safe plate or lid to avoid splatter.

4. Cook the eggs on medium power for 30 seconds.

5. Then, take out the eggs from the microwave. Mix the eggs with a fork or spatula to break large curds.

6. Cook again for 20 to 30 seconds. Watch closely to avoid overcooking.

7. Let sit for 10 seconds: The eggs will keep cooking from residual heat.

8. You can add herbs or cheese after cooking if you want more flavor.

If you need to cook for many people, then the oven method is the perfect way for you. Here's how to scramble eggs in the oven correctly:

1. First, preheat the oven to 325°F (160°C).

2. Whisk 4-6 eggs in a bowl, add milk or cream, salt, and pepper.

3. Pour the mix into a greased baking dish or small ramekins.

4. Cover the dish with foil to keep steam inside for soft curds.

5. Bake for 12 to 18 minutes, checking at 10 minutes for small dishes.

6. Use a fork to stir once or twice during baking if you want small curds.

7. Remove when eggs are set but still moist. Avoid long bake time to keep them tender.

8. Let rest for a minute before serving to finish gentle cooking.

Air frying is another way to cook scrambled eggs at home. This method is very tasty and it's also very simple. Here's how to scramble eggs in an air fryer:

1. Start by preheating the air fryer to 300°F (150°C) for a few minutes.

2. Whisk 2-3 eggs with milk, salt, and pepper in a bowl.

3. Use an oven-safe dish that fits your fryer basket and grease it lightly.

4. Pour eggs into the dish and place in the basket.

5. Cook for 6 to 10 minutes, checking at 5 minutes and stirring gently if your fryer allows.

6. Stop when eggs are mostly set and still moist; they will finish with residual heat.

7. Remove carefully and serve right away to keep a soft texture.

Now that you know how to scramble eggs in many different ways, it's time to think about how to eat them. While scrambled eggs are tasty and comforting to eat as it is, they can also pair well with many other dishes. Here are some tasty ways to eat scrambled eggs that you can try at home:

1. Buttered Toast Plate: Serve eggs on warm buttered toast for a classic start.

2. Cheese Melt: Mix shredded cheese into hot eggs so it melts and becomes creamy.

3. Veggie Bowl: Add cooked spinach, tomatoes, or mushrooms for a healthy mix.

4. Avocado Toast Top: Spread mashed avocado on toast and add eggs on top.

5. Breakfast Burrito: Wrap eggs with beans, salsa, and cheese in a soft tortilla.

6. Rice Bowl: Place eggs over steamed rice with soy sauce and green onion.

7. Open-Faced Sandwich: Use a slice of rye or sourdough, add greens, then eggs.

8. Egg and Smoked Salmon: Pair with thin-sliced smoked salmon and a squeeze of lemon.

9. Quick Salad: Toss eggs with mixed greens, a light dressing, and herbs.

10. Tomato Toast: Top toast with sliced fresh tomato and scrambled eggs.

11. Mediterranean Plate: Add olives, feta, and cucumber for a bright flavor.

12. Stir-in Herbs: Finish eggs with chopped chives, parsley, or dill for a fresh taste.

13. Hot Sauce Kick: Add a few drops of hot sauce or chili flakes for heat.

14. Kids' Roll-up: Roll eggs in a flatbread with ketchup or mild sauce for children.

15. Light Quiche Style: Serve eggs in a baked pastry shell with spinach and cheese.