Baked Chicken Wings Recipe: 5 Tasty Ideas for Snack Time

This garlic butter baked chicken wings recipe is perfect for people who love rich and savory flavors. The combination of butter and garlic creates a delicious coating that everyone will enjoy.

Ingredients:

- 2 pounds chicken wings

- 4 tablespoons melted butter

- 4 cloves garlic, minced

- 1 teaspoon salt

- ½ teaspoon black pepper

- 1 teaspoon dried parsley

Instructions:

1. Heat your oven to 400°F (200°C) and let it warm up completely.

2. Pat the chicken wings until they are completely dry using paper towels.

3. Mix melted butter, minced garlic, salt, and pepper together in a large bowl.

4. Add the wings to the bowl and toss them around until every piece is fully coated.

5. Place the wings on a baking sheet lined with parchment paper in a single layer.

6. Bake for 40-45 minutes, flipping them over at the 20-minute mark.

7. Sprinkle dried parsley over the hot wings right before serving.

If you like hot and tangy flavors, this spicy buffalo baked chicken wings recipe is for you. Buffalo sauce gives these wings a classic taste that pairs well with cool ranch or blue cheese dressing.

Ingredients:

- 2 pounds chicken wings

- ½ cup hot sauce

- 3 tablespoons melted butter

- 1 tablespoon white vinegar

- ½ teaspoon garlic powder

- ½ teaspoon salt

Instructions:

1. Preheat your oven to 425°F (220°C) and wait until it reaches full temperature.

2. Dry the chicken wings completely by pressing them with paper towels on all sides.

3. Season the wings evenly with salt and garlic powder on both sides.

4. Arrange them on a wire rack placed over a baking sheet with space between each wing.

5. Bake for 45-50 minutes until the skin turns golden and crispy.

6. While the wings bake, mix hot sauce, melted butter, and vinegar together in a bowl.

7. When the wings are done baking, toss them in the buffalo sauce mixture until coated.

8. Serve immediately while hot with your favorite dipping sauce on the side.

This BBQ baked chicken wings recipe brings sweet and smoky flavors to your table. BBQ sauce is a crowd favorite that works great for any gathering or casual meal at home.

Ingredients:

- 2 pounds chicken wings

- 1 cup BBQ sauce

- 1 tablespoon olive oil

- 1 teaspoon smoked paprika

- ½ teaspoon onion powder

- ½ teaspoon salt

Instructions:

1. Set your oven temperature to 400°F (200°C) and allow it to preheat fully.

2. Use paper towels to dry the chicken wings well by patting them all over.

3. Rub the wings all over with olive oil, salt, smoked paprika, and onion powder.

4. Place them on a baking tray lined with aluminum foil without touching each other.

5. Bake for 35 minutes, turning each wing over once at the halfway point.

6. Brush the wings generously with BBQ sauce on both sides using a basting brush.

7. Return them to the oven and bake for another 10 minutes until the sauce caramelizes.

8. Let them rest for 5 minutes on the tray before transferring to a plate.

Sweet and savory combine perfectly in this honey garlic baked chicken wings recipe. The sticky glaze makes these wings incredibly addictive and hard to stop eating.

Ingredients:

- 2 pounds chicken wings

- ¼ cup honey

- ¼ cup soy sauce

- 3 cloves garlic, minced

- 1 tablespoon olive oil

- ½ teaspoon ground ginger

- ½ teaspoon salt

Instructions:

1. Preheat the oven to 400°F (200°C) and wait for it to reach the right temperature.

2. Dry the wings thoroughly by patting them with paper towels until no moisture remains.

3. Toss wings in a bowl with olive oil and salt until each piece is lightly coated.

4. Spread them on a baking sheet in a single layer with space around each wing.

5. Bake for 40 minutes, flipping each wing over after the first 20 minutes.

6. Mix honey, soy sauce, minced garlic, and ground ginger together in a small pot.

7. Heat the sauce on low heat for 3 minutes, stirring constantly until it thickens slightly.

8. Coat the baked wings with the honey garlic sauce by tossing them in a large bowl.

This teriyaki baked chicken wings recipe offers an Asian-inspired flavor that is both sweet and salty. Teriyaki sauce creates a beautiful glaze that looks as good as it tastes.

Ingredients:

- 2 pounds chicken wings

- ½ cup teriyaki sauce

- 2 tablespoons rice vinegar

- 1 tablespoon sesame oil

- 1 teaspoon minced ginger

- 1 tablespoon sesame seeds

- 2 green onions, chopped

Instructions:

1. Heat your oven to 425°F (220°C) and let it preheat completely before baking.

2. Pat the chicken wings until they are completely dry on all surfaces.

3. Brush wings lightly all over with sesame oil using a pastry brush.

4. Place them on a baking rack over a sheet pan with gaps between each piece.

5. Bake for 40-45 minutes until the wings turn golden brown and crispy.

6. Combine teriyaki sauce, rice vinegar, and minced ginger in a mixing bowl.

7. Toss the cooked wings in the teriyaki mixture until every wing is covered with sauce.

8. Garnish with sesame seeds and chopped green onions sprinkled over the top.

Follow these practical tips to make your baked chicken wings turn out perfect every time. These suggestions work with any of the recipes above.

1. Always Pat the Wings Dry: Moisture on the skin prevents crispiness. Use paper towels to remove all water before seasoning. This step makes a big difference in texture.

2. Use a Wire Rack When Possible: Placing wings on a wire rack allows hot air to circulate all around them. This helps the skin get crispy on all sides without needing to flip them as often.

3. Don't Overcrowd the Baking Sheet: Give each wing enough space on the pan. When wings touch each other, they steam instead of bake. This makes them soft instead of crispy.

4. Bake at the Right Temperature: Most wings need temperatures between 400-425°F (200-220°C). Lower temperatures make wings rubbery. Higher temperatures can burn them before they cook through.

5. Flip Halfway Through Cooking: Turning the wings over during baking ensures even browning. Set a timer so you don't forget this important step.

6. Add Sauce at the End: If you add sauce too early, it can burn in the oven. Most sauces work best when tossed with wings after they finish baking. For thicker glazes, you can brush them on during the last 10 minutes.

7. Let Them Rest Before Serving: Wait 3-5 minutes after taking wings out of the oven. This allows the juices to settle and makes them easier to handle. The wings will also stay crispier longer.