The Best Strawberry Muffin Recipe

Liputan6.com, Jakarta - Muffins are one of the most popular breakfast foods and sweet treats around the world. Many people love them because they are soft, easy to eat, and simple to make at home. They also work well as a quick snack during a busy day. But if you feel tired of the same old vanilla flavor, you can try this strawberry muffin recipe for something fresher and more exciting.

There are many muffin recipe variations that people enjoy, from chocolate to banana and even savory types. Still, fruit muffins often feel lighter and more refreshing. Among them, the strawberry version stands out because it offers a sweet taste with a slightly tangy touch. That balance makes this strawberry muffin recipe one of the best choices for many home bakers.

In this article, you will learn everything you need to make the perfect strawberry muffin recipe at home. We gathered the information from various sources, Thursday (19/2/2026). Let's start baking.

Ingredients:

- 2 cups all‑purpose flour

- 3/4 cup granulated sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, melted

- 2 large eggs

- 1/2 cup milk

- 1 teaspoon vanilla extract

- 1 1/2 cups fresh strawberries, chopped small

Instructions:

1. Preheat your oven to 190°C (375°F). Line a muffin tray with paper liners or lightly grease each cup so the muffins will not stick after baking.

2. In a large bowl, combine the flour, sugar, baking powder, and salt. Stir them well so the baking powder spreads evenly through the mixture.

3. In another bowl, whisk the melted butter, eggs, milk, and vanilla extract. Mix until the texture looks smooth and fully blended.

4. Slowly pour the wet mixture into the dry mixture. Stir gently using a spatula. Do not overmix, because the muffins may turn dense instead of soft.

5. Fold the chopped strawberries into the batter. Mix just enough to spread the fruit evenly without crushing the pieces.

6. Spoon the batter into each cup, filling about three‑quarters full.

7. Place the tray in the oven and bake for 18–22 minutes. The tops should look golden, and a toothpick inserted in the center should come out clean.

8. Let the muffins rest in the tray for 5 minutes, then move them to a cooling rack to keep the bottoms from becoming soggy.

Making a good strawberry muffin recipe is not only about following steps. Small baking techniques can improve texture, flavor, and appearance. Here are practical tips that can make a real difference:

- Coat Strawberries With Flour First: Lightly tossing strawberry pieces in flour helps them stay suspended in the batter. This prevents sinking during baking and keeps fruit evenly spread in every muffin bite.

- Use Room‑Temperature Eggs: Eggs that are not too cold blend more smoothly into the batter. This creates a more uniform mixture, helping the muffins rise better and develop a softer interior texture.

- Cut Strawberries Into Equal Sizes: Keeping strawberry pieces similar in size helps them cook evenly. It also prevents overly wet pockets inside the muffins and supports a more stable crumb structure.

- Rest the Batter Briefly: Allowing the batter to sit for 5–10 minutes gives the flour time to absorb liquid. This short rest can improve muffin softness and overall baking consistency.

- Add a Light Sugar Topping: Sprinkling sugar over the batter before baking forms a delicate crisp layer. This adds texture contrast and gives the muffins a more appealing bakery‑style finish.

- Try Mixing Butter and Oil: Combining butter with a small amount of oil provides both flavor and moisture. Butter adds richness, while oil helps keep the muffins soft for longer storage.

- Use a Scoop for Portioning: Using an ice‑cream scoop ensures equal batter portions in each cup. This helps muffins bake evenly and results in a more uniform appearance when serving.

One of the best things about baking muffins at home is that you can make a full batch and enjoy them over several days. However, because strawberries have a high water content, it's important to store your muffins properly to keep them fresh and prevent them from becoming too wet or moldy.

At room temperature, strawberry muffins can be stored in an airtight container for up to two days. Before sealing the container, place a paper towel at the bottom and one on top of the muffins. The paper towel absorbs extra moisture from the strawberries and keeps the muffins from getting soggy. Keep the container in a cool, dry place away from sunlight.

For longer storage, place the muffins in a zip-lock bag or an airtight container and keep them in the refrigerator for up to five days. You can also freeze them for up to three months. Just wrap each muffin individually in plastic wrap and then place them in a freezer bag. To enjoy a frozen muffin, let it thaw at room temperature for a couple of hours, or warm it in the microwave for 30 to 40 seconds.

Once you master one strawberry muffin recipe, it becomes easier to explore other fruit flavors. Fruity muffins bring natural sweetness, bright color, and fresh aroma, making them perfect for breakfast tables or casual gatherings. Here are several variations worth trying:

1. Blueberry Muffins: Juicy blueberries add bursts of flavor and natural moisture while creating a soft purple crumb inside the muffin.

2. Banana Muffins: Mashed ripe bananas give a dense but tender texture along with gentle natural sweetness.

3. Apple Cinnamon Muffins: Apple cubes and cinnamon create a warm aroma with a soft, slightly juicy interior.

4. Raspberry Muffins: Raspberries bring a tangy contrast that balances the sweet muffin batter.

5. Mango Muffins: Fresh mango adds tropical sweetness, bright color, and extra softness to the crumb.

6. Pineapple Muffins: Crushed pineapple makes muffins moist while adding a light tart finish.

7. Peach Muffins: Peach pieces provide delicate sweetness and juicy bites throughout.

8. Lemon Muffins: Lemon zest gives a fresh citrus flavor that feels light and refreshing.

9. Cherry Muffins: Chopped cherries add bold sweetness and a vibrant red tone.

10. Mixed Berry Muffins: A mix of berries creates layered fruity flavor and colorful texture.