4 Pad Thai Recipes You Can Try Today

Liputan6.com, Jakarta Do you love the sweet and sour taste of Thai food? Pad Thai recipes are perfect for anyone who wants to make delicious Asian noodles at home. This popular dish brings together rice noodles, fresh vegetables, and tasty sauces in one amazing meal.

Pad Thai is Thailand's most famous noodle dish. It has a special balance of sweet, sour, and salty flavors. The dish uses flat rice noodles mixed with eggs, bean sprouts, and a special sauce made from tamarind and fish sauce. Many restaurants around the world serve this dish because people love its unique taste.

If you want to make this classic Thai food at home, you are in the right place. In this article, we will share four tasty and easy pad thai recipes that will satisfy your taste buds. We gathered these recipes from various sources, Thursday (4/9/2025).

Shrimp Pad Thai is one of the most common versions of this dish. It is flavorful, light, and quick to cook. The combination of shrimp, noodles, and tangy sauce makes it perfect for seafood lovers.

Ingredients:

- 200 g rice noodles

- 200 g shrimp, peeled and deveined

- 2 eggs

- 1 cup bean sprouts

- 2 green onions, chopped

- 2 cloves garlic, minced

- 1/4 cup roasted peanuts, crushed

- 2 tbsp fish sauce

- 1 tbsp tamarind paste

- 1 tbsp soy sauce

- 1 tbsp sugar

- 2 tbsp vegetable oil

- Lime wedges for serving

Instructions:

1. Soak the rice noodles in warm water for about 30 minutes until they are soft but not mushy, then drain well.

2. In a small bowl, mix together fish sauce, tamarind paste, soy sauce, and sugar until the sugar dissolves.

3. Heat oil in a wok or large pan, add garlic, and stir-fry for 30 seconds until fragrant.

4. Add shrimp and cook for 2–3 minutes until they turn pink and are just cooked through.

5. Push shrimp to the side of the wok, crack in the eggs, and scramble them gently until just set.

6. Add drained noodles and pour in the sauce mixture. Toss everything together so the noodles absorb the flavors.

7. Stir in bean sprouts and green onions, cooking for another minute.

8. Garnish with peanuts and serve immediately with lime wedges on the side for squeezing.

This Shrimp Pad Thai recipe is quick and easy, making it a great choice for dinner after a busy day.

Beef Pad Thai is a less common but delicious variation. The beef adds a rich flavor that goes perfectly with the sweet and sour sauce.

Ingredients:

- 200 g rice noodles

- 200 g beef sirloin, thinly sliced

- 2 eggs

- 1 cup bean sprouts

- 1 red bell pepper, thinly sliced

- 2 cloves garlic, minced

- 2 green onions, chopped

- 1/4 cup roasted peanuts, crushed

- 2 tbsp fish sauce

- 1 tbsp tamarind paste

- 1 tbsp soy sauce

- 1 tbsp sugar

- 2 tbsp vegetable oil

- Lime wedges for serving

Instructions:

1. Soak the rice noodles in warm water for about 30 minutes until soft, then drain well.

2. In a small bowl, whisk together fish sauce, tamarind paste, soy sauce, and sugar until blended.

3. Heat oil in a wok or large pan, add garlic, and stir-fry for about 1 minute until fragrant.

4. Add beef slices and cook for 3–4 minutes until browned and tender.

5. Push the beef to the side, crack in the eggs, and scramble them gently until just set.

6. Add the drained noodles and pour in the sauce mixture, tossing well so the noodles soak up the flavor.

7. Stir in bean sprouts, bell pepper, and green onions, cooking for another 1–2 minutes so the vegetables stay slightly crisp.

8. Garnish with peanuts and serve immediately with lime wedges for squeezing.

This Beef Pad Thai recipe is perfect for those who enjoy a stronger and richer flavor in their noodles.

Chicken Pad Thai is another popular version. It is a bit more filling than the shrimp version and is great for people who enjoy tender pieces of chicken with their noodles.

Ingredients:

- 200 g rice noodles

- 200 g chicken breast, thinly sliced

- 2 eggs

- 1 cup bean sprouts

- 1 carrot, julienned

- 2 cloves garlic, minced

- 2 green onions, chopped

- 1/4 cup roasted peanuts, crushed

- 2 tbsp fish sauce

- 1 tbsp tamarind paste

- 1 tbsp soy sauce

- 1 tbsp sugar

- 2 tbsp vegetable oil

- Lime wedges for serving

Instructions:

1. Soak the rice noodles in warm water for about 30 minutes until soft, then drain and set aside.

2. Mix fish sauce, tamarind paste, soy sauce, and sugar in a small bowl, stirring until smooth.

3. Heat oil in a wok or large pan, add garlic, and stir-fry for about 1 minute until fragrant.

4. Add chicken slices and cook for 5–6 minutes until golden brown and cooked through.

5. Push chicken to one side of the pan, crack in the eggs, and scramble until lightly cooked.

6. Add noodles to the wok, then pour in the sauce mixture. Toss well so the noodles get coated evenly.

7. Stir in carrot, bean sprouts, and green onions, cooking for another 1–2 minutes to keep them fresh and slightly crunchy.

8. Garnish with peanuts and serve hot with lime wedges for an extra burst of flavor.

This Chicken Pad Thai recipe gives you a hearty and satisfying meal that is still easy to prepare at home.

Vegan Pad Thai is a great option for those who do not eat meat or animal products. With tofu as the main protein, this recipe is healthy, delicious, and full of flavor.

Ingredients:

- 200 g rice noodles

- 200 g firm tofu, cubed

- 2 cups mixed vegetables (carrot, broccoli, bell pepper)

- 1 cup bean sprouts

- 2 cloves garlic, minced

- 2 green onions, chopped

- 1/4 cup roasted peanuts, crushed

- 2 tbsp soy sauce

- 1 tbsp tamarind paste

- 1 tbsp hoisin sauce

- 1 tbsp sugar

- 2 tbsp vegetable oil

- Lime wedges for serving

Instructions:

1. Soak the rice noodles in warm water for about 30 minutes until soft, then drain and set aside.

2. In a small bowl, mix soy sauce, tamarind paste, hoisin sauce, and sugar until smooth.

3. Heat oil in a wok or large pan, add garlic, and stir-fry for 1 minute until fragrant.

4. Add tofu cubes and cook for 4–5 minutes until golden and slightly crispy on all sides.

5. Add the drained noodles and pour in the sauce mixture, tossing until everything is coated evenly.

6. Stir in the mixed vegetables, bean sprouts, and green onions, cooking for another 2 minutes to keep the vegetables colorful and crunchy.

7. Garnish with peanuts and serve warm with lime wedges for extra flavor.

This Vegan Pad Thai recipe shows that you can enjoy the same delicious flavors without using any animal products.