Chicken Lo Mein Recipe: How to Make It Like Your Favorite Chinese Restaurant

Liputan6.com, Jakarta Do you love ordering noodles from your local Chinese restaurant? A good chicken lo mein recipe can bring those same delicious flavors right to your kitchen. This dish is one of the most popular items on takeout menus across America.

Lo mein is a Chinese noodle dish made with soft wheat noodles, vegetables, protein, and a savory sauce. The name "lo mein" means "stirred noodles" in Cantonese. Making your own chicken lo mein recipe at home is easier than you think, and it tastes just as good as restaurant versions.

In this article, we will share our easy chicken lo mein recipe and tips that you can try at home. With this recipe and tips, you can make your favorite noodle dish that tastes as good as one that you buy from your favorite Chinese food. We gathered the recipe and tips from various sources, Sunday (9/11/2025).

If you love noodle, you should try this chicken lo mein recipe. The flavors are simple, balanced, and similar to what you get from a Chinese restaurant.

Ingredients:

- 250 grams lo mein noodles

- 250 grams chicken breast, thinly sliced

- 2 tablespoons vegetable oil

- 1 medium carrot, cut into thin strips

- 1 cup cabbage, shredded

- 1 bell pepper, sliced

- 2 cloves garlic, minced

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon hoisin sauce

- 1 teaspoon sesame oil

- 1/2 teaspoon white pepper

- 1/4 cup chicken broth or water

Instructions:

1. Cook the noodles by boiling them in a pot of water until they are soft but not mushy. This usually takes 3 to 4 minutes. Drain the noodles and set them aside.

2. Heat the oil in a large pan or wok over medium-high heat. When the oil is hot, add the sliced chicken. Cook the chicken until it turns white and slightly golden on the edges.

3. Add the garlic and stir for a few seconds until it becomes fragrant. Make sure it does not burn, as burnt garlic can change the flavor.

4. Add the vegetables (carrot, cabbage, and bell pepper) into the pan. Stir and cook for 2 to 3 minutes until they become slightly soft but still have some crunch.

5. Pour in the sauces (soy sauce, oyster sauce, hoisin sauce, sesame oil, and white pepper). Mix well so that the sauce coats the chicken and vegetables evenly.

6. Add the chicken broth or water to help loosen the sauce and make it easier to mix with the noodles.

7. Add the noodles into the pan. Use tongs to lift and toss the noodles so they mix well with the chicken, vegetables, and sauce. Cook for another 1 to 2 minutes until everything is well combined.

8. Turn off the heat and serve the chicken lo mein warm.

Now you know our easy chicken lo mein recipe, there are several extra tips to help you get the best results. Here are some of them:

1. Do The Prep Ahead

Prepare and slice all ingredients before cooking begins. Since lo mein cooks quickly, having everything ready lets you move smoothly and prevents the chicken or vegetables from overcooking.

2. Use High Heat While Cooking

High heat helps keep vegetables crisp and chicken tender. It also gives the noodles a fresh, slightly smoky flavor that makes homemade lo mein taste closer to restaurant-style dishes.

3. Do Not Overcook The Noodles

Cook the noodles just until they are soft but still firm. Overcooked noodles turn mushy and may break easily when tossed with the sauce and other ingredients.

4. Add The Sauce Last

Pouring the sauce after the chicken and vegetables ensures every ingredient absorbs flavor evenly. It also reduces the risk of the sauce burning in the pan.

5. Toss, Not Stir

Lift and toss the noodles gently to mix everything without breaking them. This method helps the sauce coat each strand evenly for better texture and flavor.

6. Use a Wok If Possible

A wok heats quickly and evenly, making it easier to cook ingredients fast without losing texture. Its high sides also help you toss the noodles without spilling.

Lo mein can be made in many ways, and once you master this chicken lo mein recipe, you can explore new flavors and ingredients with simple changes.

- Beef Lo Mein: Use thin slices of beef and add mushrooms for a richer and deeper flavor. The beef becomes tender, and the mushrooms soak up the sauce for a hearty dish.

- Shrimp Lo Mein: Add fresh shrimp for a light and naturally sweet seafood taste. Shrimp cooks fast and blends well with the noodles, giving each bite a juicy texture.

- Vegetable Lo Mein: Mix broccoli, snap peas, mushrooms, and other colorful vegetables. This version is healthy, bright, and full of crunchy textures that pair well with the sauce.

- Pork Lo Mein: Use thin pork slices with onions and bean sprouts. The pork adds a slightly sweet flavor, while the sprouts give a fresh crunch that balances the dish.

- Spicy Lo Mein: If you love extra kicks in your noodle dish, add chili oil or fresh peppers. This version offers bold heat without overpowering the noodles or sauce.