Easy Cheese Enchilada Recipe That Will Make You Crave for More

This cheese enchilada recipe is simple and quick. You can make it in less than one hour. The enchiladas come out soft, cheesy, and full of flavor. Follow the steps below to create this wonderful meal.

Ingredients:

- 10 corn tortillas

- 2 cups shredded cheddar cheese

- 1 cup shredded Monterey Jack cheese

- 2 cups red enchilada sauce

- 1 small onion, finely chopped

- 2 tablespoons oil

- Salt to taste

- Fresh cilantro (optional)

Instructions:

1. Preheat your oven to 180°C (350°F). This helps the dish cook evenly and melt the cheese nicely.

2. Heat the oil in a small pan. Lightly fry each tortilla for a few seconds on each side. This makes the tortillas soft and easy to roll.

3. Pour some enchilada sauce into the bottom of a baking dish. This prevents the tortillas from sticking and adds extra flavor.

4. Mix the cheddar and Monterey Jack cheese together in a bowl. Add the chopped onion and a small pinch of salt.

5. Place one tortilla on a flat surface. Add a small handful of the cheese mixture to the center. Roll the tortilla carefully and place it seam-side down in the baking dish.

6. Repeat the same steps until all tortillas are filled and placed in the dish.

7. Pour the remaining enchilada sauce over the rolled tortillas. Make sure each one is covered well with sauce.

8. Sprinkle the extra cheese over the top to add a rich layer that melts in the oven.

9. Bake for 20–25 minutes or until the cheese on top is fully melted and lightly golden. Remove from the oven and let it cool for a few minutes before serving.

10. Add fresh cilantro on top if you want extra color and taste.

Making a cheese enchilada recipe can be simple when you follow a few helpful tricks. These tips will help you improve the flavor, texture, and presentation of your dish.

1. Warm the Tortillas First – Heating the tortillas makes them soft and flexible, which helps prevent cracking and ensures each enchilada rolls smoothly without breaking as you prepare the dish.

2. Use Good-Quality Cheese – Fresh, flavorful cheese melts better and gives your enchiladas a richer taste. Good cheese also helps create a smooth texture that blends well with the sauce.

3. Do Not Skip the Sauce at the Bottom – Adding sauce under the tortillas keeps them soft while baking and prevents sticking, helping the enchiladas keep their shape when served.

4. Fill the Tortillas Evenly – Adding the right amount of filling helps each enchilada cook evenly. Even filling also makes the enchiladas easier to roll and prevents them from falling apart.

5. Bake Until the Cheese Melts Well – Allowing the cheese to melt fully creates a creamy, rich top layer. This step also helps blend the flavors and gives the enchiladas a better texture.

6. Let Them Rest Before Serving – Resting allows the sauce to settle and the cheese to firm slightly, making the enchiladas easier to cut, lift, and serve neatly on the plate.

You can use a cheese enchilada recipe as a base to create many different flavors. Trying new variations can make your meals more exciting and enjoyable.

1. Spinach Enchiladas – Add cooked spinach to the cheese filling for a fresh and healthy twist. This gives the dish more texture and color.

2. Black Bean Enchiladas – Mix black beans with cheese for a protein-rich option. It adds a hearty taste without making the dish heavy.

3. Green Sauce Enchiladas – Replace red enchilada sauce with green sauce for a tangy and bright flavor.

4. Mushroom Enchiladas – Add sautéed mushrooms to the filling for a rich and earthy taste.

5. Creamy Enchiladas – Mix sour cream with cheese to create a smooth and creamy filling.

6. Spicy Enchiladas – Add jalapeños or chili flakes to make the dish hot and flavorful.

7. Corn and Cheese Enchiladas – Add sweet corn to the filling for extra sweetness and crunch.