8 Breakfast Egg Recipes From Around the World

Liputan6.com, Jakarta - Are you looking for the best breakfast egg recipes to start your day in a simple and tasty way? Many people feel confused when choosing what to cook in the morning. Eggs can solve this problem easily. Eggs are one of the most versatile ingredients in the kitchen. They are used in many cooking and baking dishes around the world. Because of this, breakfast egg recipes are popular in many homes.

Eggs are a classic choice for breakfast in many cultures. They are easy to cook, affordable, and filling. You can make eggs in many ways, from soft and creamy dishes to rich and spicy meals. This is why breakfast egg recipes never feel boring. There are always new flavors and styles to try, even with simple ingredients.

If you are looking for a simple and tasty recipe to start your day, you are in the right place. This article will share eight breakfast egg recipes from many parts of the world. We gathered them from various sources, Wednesday (14/1/2026).

An omelet is a quick and simple dish that you can make in just a few minutes. You can add vegetables, cheese, or meat to make it more filling and tasty.

Ingredients:

- 2 eggs

- 2 tablespoons milk

- Salt and pepper

- 1 tablespoon butter

- Your choice of fillings (cheese, tomatoes, onions, mushrooms)

Instructions:

1. Break the eggs into a bowl and add the milk, salt, and pepper. Mix them well with a fork until everything is combined.

2. Heat a pan on medium heat and add the butter. Let it melt and spread it around the pan.

3. Pour the egg mixture into the pan. Let it cook for about one minute without stirring.

4. When the bottom is set but the top is still a little wet, add your fillings on one half of the omelette.

5. Use a spatula to fold the other half over the fillings. Cook for another 30 seconds.

6. Slide the omelet onto a plate and serve it hot.

Scrambled eggs on toast is one of the most popular breakfast egg recipes. It is creamy, soft, and delicious when done right.

Ingredients:

- 3 eggs

- 2 tablespoons milk

- Salt and pepper

- 1 tablespoon butter

- 2 slices of bread

Instructions:

1. Toast the bread slices in a toaster or on a pan until they are golden and crispy.

2. Break the eggs into a bowl and add milk, salt, and pepper. Whisk them together until smooth.

3. Heat a pan on low heat and add the butter. Let it melt slowly.

4. Pour the egg mixture into the pan. Let it sit for a few seconds without stirring.

5. Gently stir the eggs with a wooden spoon or spatula. Move them slowly to create soft curds.

6. When the eggs are almost done but still slightly wet, remove the pan from the heat. They will continue to cook from the heat of the pan.

7. Place the scrambled eggs on top of the toasted bread and serve immediately.

Shakshouka is a flavorful dish with eggs cooked in tomato sauce. It comes from the Middle East and North Africa and is perfect for a special breakfast.

Ingredients:

- 4 eggs

- 1 can of tomatoes (400g)

- 1 onion, chopped

- 1 bell pepper, chopped

- 2 cloves garlic, minced

- 1 teaspoon cumin

- 1 teaspoon paprika

- Salt and pepper

- 2 tablespoons olive oil

- Fresh parsley

Instructions:

1. Heat the olive oil in a large pan on medium heat. Add the chopped onion and bell pepper.

2. Cook the vegetables for about five minutes until they become soft. Add the garlic and cook for one more minute.

3. Add the canned tomatoes, cumin, paprika, salt, and pepper. Mix everything well and let the sauce simmer for ten minutes.

4. Make four small wells in the tomato sauce using a spoon.

5. Crack one egg into each well. Be careful not to break the yolks.

6. Cover the pan with a lid and cook for five to eight minutes until the egg whites are set but the yolks are still soft.

7. Sprinkle fresh parsley on top and serve the shakshuka with bread.

Egg muffins are great for meal prep because you can make them ahead of time. These small portions are easy to grab and eat on busy mornings.

Ingredients:

- 6 eggs

- 1/4 cup milk

- 1/2 cup cheese, shredded

- 1/2 cup vegetables (spinach, bell peppers, onions)

- Salt and pepper

- Cooking spray

Instructions:

1. Heat your oven to 180°C (350°F). Spray a muffin tin with cooking spray to prevent sticking.

2. Chop all the vegetables into small pieces.

3. In a large bowl, whisk the eggs and milk together. Add salt and pepper.

4. Add the cheese and chopped vegetables to the egg mixture. Stir everything together.

5. Pour the mixture evenly into the muffin tin cups, filling each about three-quarters full.

6. Place the muffin tin in the oven and bake for 20 to 25 minutes until the egg muffins are firm and golden on top.

7. Let them cool for a few minutes before removing them from the tin. Store leftovers in the refrigerator for up to five days.

Eggs Benedict is an elegant breakfast dish with poached eggs and hollandaise sauce. While it takes more time, the result is worth the effort.

Ingredients:

- 4 eggs

- 2 English muffins

- 4 slices of ham or bacon

- 2 tablespoons vinegar

- For hollandaise sauce: 3 egg yolks, 125g butter, 1 tablespoon lemon juice, salt

Instructions:

1. Fill a pot with water and add the vinegar. Bring it to a gentle simmer on medium heat.

2. Crack each egg into a small cup. Gently slide one egg at a time into the simmering water. Cook for three to four minutes.

3. While the eggs cook, make the hollandaise sauce. Melt the butter in a small pan.

4. In a blender, add the egg yolks and lemon juice. Blend for a few seconds.

5. Slowly pour the melted butter into the blender while it runs. The sauce will become thick and creamy. Add salt to taste.

6. Toast the English muffins and warm the ham or bacon in a pan.

7. Place a slice of ham on each muffin half. Use a slotted spoon to remove the poached eggs from the water and place one on each muffin.

8. Pour the hollandaise sauce over the eggs and serve immediately.

A breakfast burrito with eggs is a filling meal that you can take with you. It combines eggs with beans, cheese, and vegetables in a soft tortilla.

Ingredients:

- 3 eggs

- 2 large tortillas

- 1/2 cup black beans, drained

- 1/2 cup cheese, shredded

- 1 small tomato, diced

- 1/4 cup onion, chopped

- Salt and pepper

- 1 tablespoon oil

Instructions:

1. Heat the oil in a pan on medium heat. Add the chopped onion and cook until soft.

2. Crack the eggs into a bowl and whisk them with salt and pepper.

3. Pour the eggs into the pan with the onions. Scramble them gently until they are cooked through.

4. Warm the tortillas in a microwave for 20 seconds or on a dry pan for a few seconds on each side.

5. Place each tortilla on a plate. Add half of the scrambled eggs to the center of each one.

6. Top the eggs with black beans, cheese, and diced tomatoes.

7. Fold the sides of the tortilla inward, then roll it from the bottom to create a burrito.

8. You can heat the burrito in the pan for one minute on each side to make it crispy, or eat it as is.

Egg fried rice is a simple way to use leftover rice for breakfast. This Asian-style dish is quick, tasty, and very satisfying.

Ingredients:

- 2 eggs

- 2 cups cooked rice (cold rice works best)

- 2 tablespoons soy sauce

- 1 tablespoon oil

- 1/2 cup mixed vegetables (peas, carrots, corn)

- 2 green onions, chopped

- Salt and pepper

Instructions:

1. Heat the oil in a large pan or wok on high heat.

2. Crack the eggs into the pan and scramble them quickly. Break them into small pieces.

3. Add the cooked rice to the pan. Use a spatula to break up any clumps.

4. Stir-fry the rice and eggs together for two minutes. Keep stirring so nothing sticks to the pan.

5. Add the mixed vegetables and continue to stir-fry for another two minutes.

6. Pour the soy sauce over the rice and mix well. Add salt and pepper to taste.

7. Add the chopped green onions and stir for 30 seconds more.

8. Serve the egg fried rice hot in a bowl.

Egg and avocado toast is a modern favorite for breakfast. It is healthy, colorful, and full of good nutrients.

Ingredients:

- 2 eggs

- 1 avocado

- 2 slices of bread

- Salt and pepper

- Lemon juice

- Red pepper flakes (optional)

- 1 tablespoon butter or oil

Instructions:

1. Toast the bread slices until they are crispy and golden brown.

2. Cut the avocado in half and remove the pit. Scoop the flesh into a bowl.

3. Mash the avocado with a fork. Add a squeeze of lemon juice, salt, and pepper. Mix well.

4. Heat a pan on medium heat and add the butter or oil.

5. Crack the eggs into the pan. Cook them sunny-side up for about three minutes until the whites are set but the yolks are still runny. You can also fry them to your preferred doneness.

6. Spread the mashed avocado evenly on each slice of toasted bread.

7. Place one fried egg on top of each avocado toast.

8. Sprinkle with salt, pepper, and red pepper flakes if you like some spice.

9. Serve immediately while the toast is still warm and crispy.

These breakfast egg recipes offer variety and flavor for every morning. Whether you prefer something simple like scrambled eggs or want to try something special like shakshuka, eggs are always a great choice. Try these recipes at home and enjoy a delicious start to your day.