How To Cut A Watermelon Into Various Shapes And How To Store It

Liputan6.com, Jakarta - Watermelon is a delicious and refreshing fruit that's perfect for those hot summer days. It's juicy and sweet, and it's also really versatile when it comes to serving it up. In this article, we're going to show you how to cut a watermelon into various shapes.

Learning how to cut a watermelon can be a useful skill, especially if you're hosting a party or simply want to add a fun twist to your fruit salad. You might think that cutting a watermelon is pretty straightforward, but there are actually a few different methods you can use to create different shapes and presentation styles.

So if you want to learn how to cut a watermelon into various shapes, check out our guide. Whether you want to make watermelon cubes, wedges, or fun shapes like stars or hearts, we've got you covered. We make this guide according to various sources, Sunday (1/3/2026).

Picking a ripe watermelon can be a bit tricky, but with the right knowledge, you can make sure you choose the juiciest and sweetest one. Here's a step-by-step guide to help you pick a ripe watermelon.

1. Look for a Uniform Shape: Choose a watermelon that is symmetrical and has a uniform shape. Irregular bumps or dents may indicate uneven ripening.

2. Check the Field Spot: The field spot is the area where the watermelon rested on the ground. A creamy yellow or orange spot suggests that it ripened under the sun, while a white or green spot may mean it was picked too soon.

3. Inspect the Skin: The watermelon's skin should have a dull appearance rather than a shiny one. A matte finish indicates ripeness, while a glossy surface may mean the fruit is underripe.

4. Examine the Tail: Look at the tail of the watermelon where the stem was attached. If it's dried, it's a good sign that the watermelon is ripe.

5. Give it a Thump: Gently tap the watermelon. A ripe one will produce a deep, hollow sound. Avoid a dull or flat sound, as it may indicate an unripe fruit.

6. Check for Heaviness: A ripe watermelon should feel heavy for its size. This is a sign that it's filled with sweet, juicy goodness.

7. Inspect for Consistent Color: Ensure that the watermelon has consistent coloring all around. Irregularities may suggest uneven ripening.

If you want to enjoy it in an easy-to-eat format, cutting the watermelon into wedges is the way to go. Here's a step-by-step guide on how to do it.

1. Start by washing the watermelon under running water to remove any dirt or bacteria from the skin.

2. Place the watermelon on a clean, flat surface and use a sharp knife to cut off the top and bottom ends. This will give you a stable base to work with.

3. Stand the watermelon upright on one of the cut ends and carefully slice it in half lengthwise.

4. Take one of the halves and place it cut-side down on the cutting board. Then, make vertical cuts across the width of the watermelon, about 1-2 inches apart, depending on how big you want the wedges to be.

5. Finally, turn the watermelon around and make similar cuts in the opposite direction, creating a grid pattern.

6. Once the grid is complete, use a gentle nudging motion to separate the wedges from the rind.

7. Your watermelon wedges are ready to enjoy!

Cutting a watermelon into cubes can make it easier to eat and more convenient to serve. Here's a simple step-by-step guide to help you cut a watermelon into cubes.

1. Start by washing the watermelon under cold running water to remove any dirt or debris from the rind.

2. Next, place the watermelon on a clean cutting board and carefully slice off the top and bottom ends using a sharp knife.

3. Stand the watermelon upright on one of the flat ends and use the knife to carefully slice off the rind, following the curves of the fruit from top to bottom.

4. Once the rind has been removed, cut the watermelon in half lengthwise and then into slices, about 1 inch thick.

5. Stack the slices on top of each other and then cut them into strips, also about 1 inch wide.

6. Finally, turn the stack of watermelon strips 90 degrees and cut them into cubes, again about 1 inch in size.

7. Your watermelon wedges are ready to enjoy!

Cutting watermelons into balls can be a fun and tasty way to enjoy them. Here's a step-by-step guide on how to cut a watermelon into balls:

1. First, wash the watermelon to remove any dirt or debris from the skin.

2. Use a sharp knife to cut off both ends of the watermelon. This will create a stable base for the watermelon to stand on.

3. Stand the watermelon upright on one of the cut ends. Hold the watermelon firmly with one hand and use the other hand to carefully slice off the rind in strips, moving from top to bottom.

4. Once the rind is removed, you will be left with a large watermelon "block". Cut the block in half to create two smaller blocks.

5. Take one of the smaller blocks and use a melon baller to scoop out round balls from the flesh. Continue scooping until you have as many watermelon balls as you desire.

6. Repeat the process with the other block of watermelon.

7. Once you have your watermelon balls, you can enjoy them as a refreshing snack, add them to fruit salads, or use them as a garnish for drinks and desserts.

Preserving the freshness and flavor of cut watermelon requires proper storage. Follow these steps to keep your sliced watermelon delicious for longer:

1. Choose the Right Container: Select an airtight container with a lid or use plastic wrap. This helps prevent exposure to air, which can accelerate the deterioration of the fruit.

2. Clean and Dry Container: Ensure the container is clean and completely dry before placing the cut watermelon inside. Any moisture can lead to bacterial growth.

3. Cut into Convenient Portions: Slice the watermelon into manageable portions. This not only makes serving easier but also reduces the surface area exposed to air, helping maintain freshness.

4. Remove Seeds: If your watermelon has seeds, consider removing them before storage. Seedless varieties are an excellent choice for hassle-free consumption.

5. Wrap in Plastic Wrap (Optional): For an extra layer of protection, individually wrap the watermelon slices in plastic wrap before placing them in the container. This minimizes exposure to air and helps prevent cross-contamination with other foods.

6. Store in the Refrigerator: Place the container in the refrigerator promptly after cutting the watermelon. Cold temperatures slow down the ripening process and maintain the fruit's crisp texture.

7. Keep Away from Strong Odors: Store cut watermelon away from strong-smelling foods in the refrigerator to prevent the absorption of unwanted flavors.

8. Consume Within a Few Days: While cut watermelon can be stored for a few days, it's best to consume it within 3-4 days for optimal freshness and taste.

9. Refresh with Lemon Juice: If the watermelon starts to lose its vibrancy, drizzle some fresh lemon juice over the slices before consuming. This adds a zesty kick and helps maintain color.

10. Avoid Freezing: While watermelon can be frozen, the texture may change after thawing, making it less appealing. It's recommended to enjoy fresh or refrigerated watermelon for the best taste.