5 Classic Spanish Breakfasts To Kickstart Your Adventure In Spain

Liputan6.com, Jakarta - Starting your journey in Spain with a classic breakfast is a great idea. Spain is a beautiful country known for its delicious food. Spanish dishes have influenced cuisines worldwide.

Spanish food has lots of flavors, from yummy seafood to light breakfasts. So, no matter what you like, you'll find something to enjoy.

In this article, we'll look at some traditional Spanish breakfasts you should definitely try when you're in Spain. These tasty dishes will help you get ready for your exciting adventure in this amazing country.

Tomato toast is a classic, staple breakfast in Spain. The tomato is rub over the toast and seasoned with olive oil and salt. The Spanish tomato toast is very popular and sold in every bar all over Spain.

If you love sweet dishes, you can start your day by eating churros con chocolate. The name basically mean chocolate with churros. The churros is served with a cup of hot choclate for the dipping.

Tortilla de Patatas is also known as the Spanish omelette. The main ingredients of tortilla de patatas are potatoes and eggs. First, the potato are cut and fried. Then, mix the potato with beaten eggs and fry it in the pan with olive oil. This dish is very popular in Spain and other Spanish speaking countries.

Sandwich is a classic breakfast in the world and Spain have one too. Bocadillos is Spanish sandwich made with Spanish bread. It's usually fillied with eggs, meat, jamon (Spanish cured ham), cheese, and potatoes. Bocadillos is famous as a tasty and cheap breakfast in Spain.

Last but not least is empanada. Empanada originated from Galacia, Spain, and famous in other South European and Latin American countries. Empanada is a type of fried pastry. It usually filled with meat, seafood, cheese, or other ingredients. Empanada is a very versatile dish. It can be eaten as breakfast, lunch, dinner, or even snack.