4 Oatmeal Cookie Recipes That You Will Love

The classic oatmeal cookie recipe is a timeless favorite. It is simple to make and has the perfect balance of sweetness and texture. These cookies are soft in the middle with a slightly crispy edge, making them an ideal treat for all ages.

Ingredients:

- 1 cup butter, softened

- 1 cup brown sugar

- 1/2 cup white sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon cinnamon

- 1/2 teaspoon salt

- 3 cups rolled oats

- 1 cup raisins (optional)

Instructions:

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Mix slowly to make sure all the sugar blends well.

3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

4. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt. Slowly add this dry mixture to the wet mixture while stirring gently.

5. Stir in the oats and raisins if using. Mix until everything is evenly combined, but do not overmix.

6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.

7. Bake for 10–12 minutes until the edges are golden brown but the center is still soft. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.

For chocolate lovers, this recipe is a dream come true. Chocolate oatmeal cookie recipes are rich and chewy, combining the goodness of oats with the indulgence of cocoa and chocolate chips.

Ingredients:

- 1 cup butter, softened

- 1 cup brown sugar

- 1/2 cup white sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1/2 cup cocoa powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 3 cups rolled oats

- 1 cup chocolate chips

Instructions:

1. Preheat your oven to 175°C (350°F) and line baking sheets with parchment paper.

2. In a mixing bowl, beat the butter, brown sugar, and white sugar until creamy and smooth.

3. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.

4. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Add this dry mixture slowly to the wet mixture while stirring.

5. Fold in the oats and chocolate chips. Stir until everything is evenly spread throughout the dough.

6. Use a spoon to drop portions of dough onto the baking sheet, leaving some space for the cookies to spread.

7. Bake for 10–12 minutes. The edges should be firm, but the center should look slightly soft. Cool on the baking sheet for 5 minutes, then transfer to a rack.

If you enjoy cookies with a spicy kick, ginger oatmeal cookie recipes are perfect. The warm flavor of ginger pairs beautifully with the hearty texture of oats, creating a comforting cookie.

Ingredients:

- 1 cup butter, softened

- 1 cup brown sugar

- 1/2 cup white sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 2 teaspoons ground ginger

- 1 teaspoon cinnamon

- 1/2 teaspoon nutmeg

- 1/2 teaspoon salt

- 3 cups rolled oats

- 1/2 cup chopped candied ginger (optional)

Instructions:

1. Preheat the oven to 175°C (350°F) and line baking trays with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.

3. Add eggs one at a time, beating well. Stir in vanilla extract.

4. In another bowl, mix flour, baking soda, ginger, cinnamon, nutmeg, and salt. Gradually add this mixture to the wet ingredients.

5. Stir in the oats and candied ginger if using. Mix until combined.

6. Drop spoonfuls of dough onto the baking trays, spacing them apart.

7. Bake for 10–12 minutes until the edges are firm and the centers are slightly soft. Allow cookies to rest for a few minutes before moving them to a rack.

For a refreshing twist, lemon oatmeal cookie recipes are light, zesty, and full of bright flavor. The citrus taste balances perfectly with the rich oats, making them a delightful treat.

Ingredients:

- 1 cup butter, softened

- 1 cup brown sugar

- 1/2 cup white sugar

- 2 large eggs

- 1 tablespoon lemon zest

- 2 tablespoons lemon juice

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 3 cups rolled oats

- 1 cup white chocolate chips (optional)

Instructions:

1. Preheat oven to 175°C (350°F) and prepare baking sheets with parchment paper.

2. In a large mixing bowl, beat the butter, brown sugar, and white sugar until fluffy and smooth.

3. Add the eggs one at a time, mixing well. Stir in lemon zest and lemon juice.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.

5. Stir in the oats and white chocolate chips if desired. Mix gently until evenly combined.

6. Drop spoonfuls of dough onto baking sheets, leaving enough space between cookies.

7. Bake for 10–12 minutes until the edges are golden. Let the cookies cool for a few minutes before placing them on a rack to cool completely.