Easy Milk Bread Recipe You Should Try at Home

Liputan6.com, Jakarta If you are looking for a bread that is soft, fluffy, and slightly sweet, then this milk bread recipe is perfect for you. Many people enjoy milk bread because of its light texture and mild flavor. It is simple to make at home and can be enjoyed in many different ways.

Milk bread is a type of bread that comes from Asia, especially popular in Japan and Korea. It is made with milk, which gives it a rich taste and a pillowy texture. This milk bread recipe is often softer than other types of bread, making it ideal for sandwiches, toast, or simply eating plain.

In this article, we will share our easy milk bread recipe and tips that you can try today to make this fluffy and tasty bread at home. We will also talk about how to store the bread correctly and tasty ways to eat it. We gathered the recipe and tips from various sources, Thursday (4/9/2025).

With this easy milk bread recipe, now you can make this soft and tasty bread at home and eat it any time you like.

Ingredients:

- 3 cups all-purpose flour

- 3 tablespoons sugar

- 1 teaspoon salt

- 2 teaspoons instant yeast

- 1 cup warm milk

- 1 egg

- 4 tablespoons unsalted butter, softened

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix them well so that the yeast spreads evenly in the flour.

2. Add the warm milk and egg to the bowl. Stir until the mixture begins to come together and forms a sticky dough.

3. Add the softened butter to the dough. Knead the dough by hand or with a stand mixer until it becomes smooth, soft, and elastic. This may take 10–15 minutes.

4. Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

5. Once the dough has risen, gently punch it down to remove extra air. Divide it into equal portions and shape each portion into a ball. Arrange the dough balls in a greased loaf pan.

6. Cover the pan again and let the dough rise for another 45 minutes. The dough should fill the pan and look puffy.

7. Preheat your oven to 350°F (175°C). Bake the bread for 25–30 minutes until the top is golden brown and the loaf sounds hollow when tapped.

8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.

Making milk bread can be even easier if you follow some helpful tips. These ideas will make sure your bread stays soft and fluffy.

1. Use Warm Milk, Not Hot Milk: Warm milk helps the yeast wake up and start working quickly, giving your dough a good rise. If the milk is too hot, however, it can kill the yeast and stop fermentation completely.

2. Knead the Dough Long Enough: Proper kneading for at least 10–15 minutes helps gluten develop in the dough. This gluten structure traps air, which makes your bread light, fluffy, and able to hold its soft texture.

3. Let the Dough Rise in a Warm Place: Yeast loves warmth, so choose a cozy corner in your kitchen. A slightly warm oven or near a window with sunlight works well, making sure your dough rises evenly and predictably.

4. Brush the Bread with Milk Before Baking: Adding a thin layer of milk on top before baking helps create a shiny, golden crust. It also keeps the crust soft, giving your bread that tender finish milk bread is known for.

5. Do Not Rush the Rising Process: Patience is key when making milk bread. If you cut the rising time short, the loaf can turn dense. Allowing the dough enough time ensures an airy, pillowy loaf with perfect texture.

It is common not to finish a loaf of milk bread in one day. The good news is that the bread will still taste good if you store it correctly. Proper storage helps keep the bread soft and fresh.

If you plan to eat the bread within 1–2 days, keep it at room temperature. Place the loaf in an airtight container or wrap it tightly in plastic wrap. This prevents the bread from drying out too quickly.

For longer storage, freezing the bread is the best option. Slice the loaf before freezing so you can take out only what you need. Wrap each slice in plastic wrap, then put them in a freezer bag. The bread can be kept frozen for up to 2 weeks. To reheat the bread, spray a little bit of water on the slices and toast them in the preheated oven.

One important thing to remember is not to store milk bread in the refrigerator. Cold temperatures can make the bread dry and hard. Room temperature or freezing is always better for keeping the bread tasty.

Milk bread is very versatile and can be enjoyed in many delicious ways. Its soft texture and mild flavor make it a great choice for both sweet and savory dishes.

1. Classic Buttered Toast – Simply toast a slice and spread butter on top for a simple but tasty breakfast.

2. Jam Sandwich – Spread your favorite fruit jam between two slices for a sweet snack.

3. French Toast – Dip slices in an egg and milk mixture, then fry them for a soft and rich breakfast.

4. Grilled Cheese – Use milk bread for a gooey, cheesy grilled sandwich that melts in your mouth.

5. Bread Pudding – Turn stale milk bread into a warm dessert by baking it with eggs, milk, and sugar.

6. Mini Sliders – Use small slices of milk bread as buns for mini burgers or sliders.

7. Garlic Bread – Spread garlic butter on slices and bake them until golden for a savory treat.

With these tasty ideas, you will never run out of ways to enjoy your fresh milk bread at home.