Fruit Tart Recipe: A Sweet and Refreshing Dessert You Will Love

If you like something sweet and refreshing, try this easy fruit tart recipe at home:

Ingredients:

- 1 1/2 cups all-purpose flour

- 1/2 cup powdered sugar

- 1/4 teaspoon salt

- 1/2 cup unsalted butter (cold, cut into small cubes)

- 1 egg yolk

- 2–3 tablespoons cold water

- 2 cups milk

- 1/2 cup sugar

- 1/4 cup cornstarch

- 4 egg yolks

- 2 teaspoons vanilla extract

- Fresh fruits: strawberries, kiwi, blueberries, and mango (you can also add grapes if you like)

- 1/4 cup apricot jam (for glaze)

Instructions:

1. In a bowl, mix flour, powdered sugar, and salt. Add cold butter cubes and rub with your fingers until the mixture looks like breadcrumbs. Add egg yolk and water slowly until the dough comes together.

2. Shape the dough into a disk, wrap it in plastic, and chill for at least 30 minutes. This makes the dough easier to roll and keeps the crust firm.

3. Roll the dough out on a floured surface and place it into a tart pan with a removable bottom. Press it gently to fit and trim the edges. Prick the bottom with a fork.

4. Cover the dough with parchment paper and fill with baking weights or dried beans. Bake in a preheated oven at 180°C (350°F) for 15 minutes. Remove the weights and paper, then bake for another 10 minutes until golden. Let it cool completely.

5. To make the cream filling, heat milk in a saucepan until warm. In a bowl, whisk sugar, cornstarch, and egg yolks until smooth. Slowly pour in the warm milk while whisking to avoid lumps.

6. Pour the mixture back into the saucepan and cook on medium heat while stirring until it thickens into a smooth custard. Remove from heat and stir in vanilla. Let it cool before spreading it into the crust.

7. Arrange the strawberries, kiwi slices, blueberries, and mango pieces on top of the cream filling. Place them in a pattern or mix them for a colorful look.

8. Heat apricot jam with a little water until it becomes smooth. Brush it over the fruits to give them shine and keep them fresh.

9. Chill the tart for at least 1 hour before serving. Slice and enjoy!

A fruit tart recipe can be simple, but a few smart tricks will make it taste even more delicious. Here are some tips that will help you get the best results:

1. Chill the Dough Before Baking: If you are making a tart crust from scratch, always chill the dough for at least 30 minutes before baking. This helps prevent the crust from shrinking and keeps it nice and firm.

2. Use a Tart Pan with a Removable Bottom: This type of pan makes it easier to remove the tart without breaking the crust. It also gives your tart a professional look.

3. Blind Bake the Crust: Bake the crust before adding the cream filling. This keeps the crust crisp and avoids a soggy bottom. Use baking weights or beans to press the dough flat while baking.

4. Cool the Crust Completely Before Filling: Do not add the cream filling while the crust is still warm. This step ensures the filling sets properly and does not melt.

5. Glaze the Fruits: Brush a light glaze of warm apricot jam or simple syrup over the fruits. This not only makes them shiny but also helps keep them fresh for longer.

6. Choose Fruits That Balance Flavor: Mix sweet fruits with slightly tart ones. This creates a more refreshing taste and prevents the tart from being overly sweet.

Choosing the right fruits is one of the most exciting parts of making a fruit tart. A variety of fruits can bring different colors, flavors, and textures to your tart. Here are some delicious options you can use:

- Strawberries

- Blueberries

- Raspberries

- Blackberries

- Kiwi

- Mango

- Pineapple

- Grapes

- Oranges

- Mandarins

- Grapefruit

- Pears

- Apples

- Bananas

- Figs

These fruits can be used alone or combined to create a tart that is colorful, refreshing, and full of flavor. Try mixing different textures and tastes to make your tart unique for every occasion.