Hot Wings Recipe: 4 Tasty Ideas That Will Make You Crave More

Liputan6.com, Jakarta Hot wings are one of the most loved comfort foods in the world. Crispy, spicy, and full of flavor, they are perfect for game nights, parties, or casual dinners with friends. A good hot wings recipe can make all the difference between an ordinary meal and a mouthwatering experience you’ll want to repeat.

Many people have their favorite version of a hot wings recipe. Some love the classic deep-fried kind with a spicy buffalo sauce, while others prefer baked or grilled versions for a slightly healthier twist. No matter the method, the key to great wings is balancing the heat, crunch, and sauce flavor.

If you are looking for the best hot wings recipe, you are in for a treat. In this article, we will share not one but four mouthwatering hot wing recipes that you will love. Try all of them and find your favorite one.

If you love restaurant-style hot wings with a perfect crunch, this crispy fried hot wings recipe is for you. The wings are seasoned, coated, and fried to golden perfection, then tossed in a spicy sauce that adds just the right kick.

Ingredients:

- 1 kg chicken wings, cut into sections

- 1 cup all-purpose flour

- 1 tsp salt

- 1 tsp black pepper

- 1 tsp garlic powder

- 1 tsp paprika

- Oil for frying

For the sauce:

- 1/2 cup hot sauce

- 1/4 cup butter

- 1 tbsp honey (optional for sweetness)

Instructions:

1. Mix flour, salt, pepper, garlic powder, and paprika in a large bowl until well combined.

2. Pat the chicken wings dry with paper towels so the coating sticks better. Then coat the wings evenly in the flour mixture, shaking off any excess.

3. Heat enough oil in a deep pan or pot to submerge the wings. Use medium-high heat and wait until the oil is hot but not smoking.

4. Fry the wings in batches, making sure not to overcrowd the pan. Cook until golden brown and crispy, about 10–12 minutes per batch. Remove and drain on paper towels.

5. In a small saucepan, melt butter and mix it with hot sauce and honey over low heat until smooth and slightly thickened.

6. Place the fried wings in a large bowl, pour the sauce over them, and toss until each piece is well coated.

7. Serve hot with ranch or blue cheese dip, and enjoy the crunch with every bite.

This baked buffalo hot wings recipe is perfect if you want something a bit lighter but still full of flavor. Baking the wings makes them crispy without deep-frying, and the classic buffalo sauce gives them a tangy, spicy taste.

Ingredients:

- 1 kg chicken wings, split and trimmed

- 2 tbsp baking powder

- 1 tsp salt

- 1 tsp black pepper

- 1 tsp onion powder

For the sauce:

- 1/2 cup hot sauce

- 2 tbsp melted butter

- 1 tbsp vinegar

Instructions:

1. Preheat your oven to 220°C (425°F). Line a baking tray with foil and place a wire rack on top to let the wings cook evenly.

2. Pat the chicken wings completely dry with paper towels—this helps them get crispier in the oven.

3. In a bowl, mix baking powder, salt, pepper, and onion powder. Toss the wings in this mixture until they are evenly coated.

4. Arrange the wings in a single layer on the rack so the heat can circulate around them.

5. Bake for 40–45 minutes, turning halfway through, until the wings are golden, crispy, and cooked through. The skin should look dry and blistered.

6. In a separate bowl, whisk together hot sauce, melted butter, and vinegar until smooth.

7. Once baked, remove the wings from the oven and let them cool for a few minutes before tossing them in the buffalo sauce. Coat well and serve immediately for the best flavor and texture.

For those who enjoy smoky and bold flavors, this grilled Cajun hot wings recipe is a must-try. The wings are coated in a spicy Cajun rub, grilled until slightly charred, and finished with a zesty butter sauce.

Ingredients:

- 1 kg chicken wings

- 2 tbsp olive oil

- 1 tbsp Cajun seasoning

- 1 tsp paprika

- 1/2 tsp cayenne pepper

- 1/2 tsp salt

For the sauce:

- 2 tbsp butter, melted

- 1 tbsp lemon juice

Instructions:

1. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking and ensure even cooking.

2. In a bowl, mix olive oil, Cajun seasoning, paprika, cayenne, and salt until it forms a smooth marinade.

3. Add the chicken wings and toss them until every piece is well coated. Let them rest for 15–20 minutes so the flavors can soak in.

4. Place the wings on the grill and cook for about 20–25 minutes, turning them every few minutes for even cooking. The skin should be crispy and slightly charred while the inside stays juicy.

5. In a small bowl, combine melted butter and lemon juice to make the sauce. Brush it over the wings during the last few minutes of grilling for extra flavor.

6. Once done, remove the wings from the grill and let them rest for 5 minutes.

7. Serve warm with a cool dipping sauce like ranch or yogurt dip to balance the spice.

If you like spicy food with a touch of sweetness, you’ll love this Korean gochujang wings recipe. Gochujang, a Korean chili paste, gives the wings a deep, rich flavor that’s both spicy and slightly sweet.

Ingredients:

- 1 kg chicken wings

- 1 tsp salt

- 1 tsp black pepper

- 1 tbsp vegetable oil

For the sauce:

- 3 tbsp gochujang (Korean chili paste)

- 2 tbsp soy sauce

- 1 tbsp honey

- 1 tbsp rice vinegar

- 2 cloves garlic, minced

- 1 tsp sesame oil

Instructions:

1. Preheat oven to 200°C (400°F) or prepare an air fryer basket. Line the baking tray with foil or parchment for easier cleanup.

2. Season chicken wings with salt, pepper, and vegetable oil, then toss to coat evenly. This helps the skin get crispy when cooked.

3. Bake or air fry the wings for 25–30 minutes until they are golden brown and crisp. Flip them halfway through for even cooking.

4. While the wings cook, prepare the sauce by mixing gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil in a small pan. Heat over low flame until the sauce is thick and glossy.

5. Once the wings are cooked, place them in a large bowl and pour the sauce over them. Toss gently until every wing is coated with the sticky glaze.

6. Sprinkle with toasted sesame seeds or chopped green onions for garnish.

7. Serve immediately with extra sauce on the side for dipping.