4 Garlic Bread Recipes: From the Classic to the Spicy and Cheesy Ones

Liputan6.com, Jakarta Are you looking for the best garlic bread recipes to make at home? Garlic bread is one of the most loved side dishes around the world. It's simple and flavorful, yet so comforting. It can go well with many other dishes, making it a very popular side dish.

There are many different garlic bread recipes to try, from the classic version with butter and garlic to creative ones with cheese, herbs, or even chili flakes. Each recipe gives a unique twist to this simple but tasty bread. You can make it soft, crispy, cheesy, or spicy, depending on your mood or the meal you plan to serve it with.

In this article, we will share four tasty garlic bread recipes that you can try at home. From the classic recipe to the cheesy spicy version, they can be a perfect side dish for many other dishes. We gathered them from various sources, Tuesday (4/11/2025).

The classic garlic bread recipe is simple but incredibly flavorful. It is the one that most people know and love, perfect for any meal from spaghetti to soup.

Ingredients:

- 1 baguette or Italian bread

- 4 tablespoons unsalted butter (softened)

- 3 garlic cloves (minced)

- 1 tablespoon chopped parsley

- Salt to taste

Instructions:

1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper for easy cleanup.

2. Slice the baguette in half lengthwise, making sure not to cut all the way through if you want a loaf-style garlic bread.

3. In a small bowl, mix the softened butter, minced garlic, parsley, and a pinch of salt until well combined.

4. Spread the garlic butter mixture evenly over both halves of the bread, covering the edges for full flavor.

5. Place the bread on the prepared tray and bake for about 10–12 minutes until the crust is golden and the inside is soft and buttery.

6. For extra crispiness, you can broil it for another minute before slicing and serving warm.

If you love cheese, this cheesy garlic bread recipe will be your favorite. The melted cheese on top adds an irresistible flavor and texture.

Ingredients:

- 1 loaf of French bread

- 5 tablespoons butter (softened)

- 3 garlic cloves (minced)

- 1 cup shredded mozzarella cheese

- 1/2 cup grated parmesan cheese

- 1 tablespoon chopped parsley

Instructions:

1. Preheat the oven to 190°C (375°F). Line a baking tray with foil to make cleanup easier.

2. Cut the bread in half lengthwise and place both halves on the tray, cut side up.

3. In a small bowl, combine the softened butter, minced garlic, and parsley until you get a smooth spread.

4. Evenly spread the butter mixture across both halves of the bread, making sure every part is coated.

5. Sprinkle the mozzarella and parmesan cheese evenly on top, pressing lightly so the cheese sticks to the butter.

6. Bake for 10–12 minutes or until the cheese is melted, bubbly, and golden brown on top.

7. Allow the bread to cool for a minute, then cut it into slices and serve immediately while the cheese is still warm and stretchy.

For those who like a little heat, this spicy garlic bread recipe adds chili flakes or hot sauce to bring an extra kick to your meal.

Ingredients:

- 1 baguette

- 4 tablespoons butter (softened)

- 3 garlic cloves (minced)

- 1 teaspoon chili flakes (or to taste)

- 1 tablespoon olive oil

- Salt and parsley to taste

Instructions:

1. Preheat oven to 180°C (350°F) and line a baking tray with foil or parchment paper.

2. In a small bowl, mix the butter, olive oil, minced garlic, chili flakes, and salt until well combined. Add more chili if you like it extra spicy.

3. Cut the baguette lengthwise and place it cut side up on the baking tray.

4. Spread the spicy garlic mixture evenly over the bread, making sure to cover the edges for full flavor.

5. Bake for 10–12 minutes until the crust is crispy and the butter has melted into the bread.

6. Remove from the oven and sprinkle with parsley or even a few extra chili flakes before slicing and serving warm.

This version uses roasted garlic for a milder and sweeter flavor. Roasting garlic brings out a deep, rich taste that makes this recipe special.

Ingredients:

- 1 whole garlic bulb

- 1 loaf ciabatta bread

- 4 tablespoons olive oil

- 3 tablespoons butter

- Salt to taste

- Chopped parsley for garnish

Instructions:

1. Preheat oven to 200°C (400°F) and prepare a small piece of foil to wrap the garlic bulb.

2. Cut the top off the garlic bulb to expose the cloves slightly, then drizzle with olive oil to keep it moist while roasting.

3. Wrap the garlic in foil and roast for 30–35 minutes until the cloves are soft, golden, and fragrant.

4. Once cooled slightly, squeeze the roasted garlic out of the skins into a small bowl and mash it with butter and salt until smooth.

5. Slice the ciabatta in half lengthwise, then spread the roasted garlic butter evenly on each half, making sure it reaches every corner.

6. Place the bread on a baking tray and bake for about 10–12 minutes until golden and crisp around the edges.

7. Sprinkle with chopped parsley before serving to add color and freshness.

There are many kinds of bread you can use for garlic bread recipes, and each one gives a different texture and flavor. Choosing the right type of bread is important for achieving the perfect garlic bread.

1. French Bread – Crispy outside, soft inside, and perfect for soaking butter and garlic for maximum flavor.

2. Baguette – Crunchy crust with a chewy middle that holds garlic butter beautifully and stays crisp after baking.

3. Italian Bread – Slightly softer texture that spreads butter easily and gives a tender, flavorful bite every time.

4. Ciabatta – Airy and light, great for absorbing garlic butter while keeping a crunchy and delicious outer crust.

5. Sourdough – Has a tangy flavor and firm texture that adds a rich contrast to creamy garlic butter.

6. Whole Wheat Bread – Offers a nutty, hearty flavor that complements the richness of butter and garlic perfectly.

7. Brioche – Soft, rich, and buttery bread that creates a luxurious garlic bread with a golden crust.

8. Flatbread – Quick to toast and ideal for stovetop garlic bread, giving a chewy and crisp finish.

9. Bagels – Dense texture and round shape make fun, mini garlic bread bites perfect for sharing.

10. Focaccia – This bread is already flavorful with olive oil and absorbs garlic butter perfectly for a fragrant and tasty side.

Garlic bread recipes pair well with many dishes. Its buttery, garlicky flavor enhances the taste of both simple and complex meals. Here are some tasty dishes that go perfectly with garlic bread:

1. Spaghetti Bolognese – The rich tomato sauce pairs perfectly with the garlic and butter.

2. Lasagna – A classic Italian combination that's hard to resist.

3. Tomato Soup – Great for dipping and enjoying warm on a cold day.

4. Caesar Salad – A crunchy salad that balances the rich bread.

5. Creamy Mushroom Soup – Earthy flavors go well with garlicky toast.

6. Grilled Chicken – Adds a light, savory pairing to your meal.

7. Shrimp Scampi – Garlic bread complements the buttery seafood sauce.

8. Steak – The bread helps soak up the juicy flavors.

9. Baked Ziti – A comforting pasta dish made even better with garlic bread.

10. Chili – Spicy and hearty, best enjoyed with buttery bread.11. Roasted Vegetables – Simple, healthy, and flavorful pairing.

12. Pizza – Perfect for garlic lovers who want more flavor on the side.

13. Clam Chowder – Creamy soup with garlic bread is pure comfort.

14. Eggplant Parmesan – A cheesy and tangy dish that goes great with garlic bread.

15. Barbecue Ribs – Sweet and smoky meat pairs beautifully with garlic butter.

Garlic bread is more than just a side dish; it's a flavorful addition that can turn any meal into something special. With these garlic bread recipes, you can easily make classic, cheesy, roasted, or spicy versions at home and enjoy them with your favorite dishes anytime.