How To Make Simple Syrup At Home On Stovetop And Microwave

Liputan6.com, Jakarta If you love sweetening your drinks and desserts, then you’ve probably heard of simple syrup. It’s a staple in many recipes and a must-have for any home bartender. But did you know that making simple syrup at home is, well, simple? In this article, we will share with you some straightforward guide and tips on how to make simple syrup right in your own kitchen.

Learning how to make simple syrup can be a game-changer for your homemade cocktails, iced teas, lemonades, and desserts. It’s a versatile sweetener that mixes easily into cold and hot liquids, and it’s a great way to add sweetness without the grittiness of granulated sugar.

In this article, we will share several ways on how to make simple syrup at home. We gathered these recipes from various sources, Sunday (9/11/2025).

1. Basic Ratio: A standard ratio for simple syrup is 1:1 (equal parts water and sugar) for a classic sweet syrup. You can also make a richer syrup with a 2:1 ratio if you prefer it sweeter.

2. Heating Method: Combine sugar and water in a saucepan. Use medium heat to dissolve the sugar, stirring frequently. Avoid bringing the mixture to a boil, as this can result in a thicker syrup and potentially alter the sweetness.

3. Stirring Technique: Stir consistently until all the sugar is fully dissolved. This helps prevent crystallization and ensures a smooth syrup.

4. Cooling Process: Allow the syrup to cool completely before transferring it to a storage container. This prevents any condensation from forming inside the container, which could lead to crystallization.

5. Storage: Store the simple syrup in a clean, airtight container in the refrigerator. It can last for several weeks, but it's best when used within a month for optimal freshness.

6. Flavor Infusions: Experiment with flavor infusions by adding ingredients like vanilla beans, citrus zest, mint, or herbs to the syrup while it's heating. This can add depth and complexity to your simple syrup.

7. Filtered Syrup: If your tap water has a strong taste or odor, consider using filtered water to ensure a clean and neutral flavor in your syrup.

Ingredients:

- 1 cup of water

- 1 cup of granulated sugar (for a 1:1 ratio)

Instructions:

1. In a saucepan, combine equal parts water and sugar. For a standard simple syrup, use 1 cup of water and 1 cup of sugar. If you want a richer syrup, you can use a 2:1 ratio (2 cups of sugar to 1 cup of water).

2. Place the saucepan over medium heat. Stir the mixture constantly to help the sugar dissolve. It's essential to dissolve all the sugar to prevent crystallization.

3. Heat the mixture until all the sugar has completely dissolved, but avoid bringing it to a boil. Stirring consistently will help speed up the process.

4. The syrup is ready when it becomes clear, and you no longer see sugar crystals. This usually takes a few minutes.

5. Once the sugar is fully dissolved, remove the saucepan from the heat. Do not let the syrup boil, as this can result in a thicker consistency.

6. Allow the simple syrup to cool to room temperature. This usually takes about 15-20 minutes.

7. Once cooled, transfer the simple syrup to a clean, airtight container. You can use a funnel to make this process easier.

Ingredients:

- 1 cup of water

- 1 cup of granulated sugar (for a 1:1 ratio)

Instructions:

1. In a microwave-safe bowl, combine equal parts water and sugar. For a standard simple syrup, use 1 cup of water and 1 cup of sugar. Adjust the quantities if you want a different ratio.

2. Stir the water and sugar mixture well until the sugar is mostly dissolved. This initial stirring helps kickstart the dissolving process.

3. Place the bowl in the microwave and heat on high for 1-2 minutes. The exact time may vary depending on your microwave's wattage. You want the mixture to be hot but not boiling.

4. Carefully remove the bowl from the microwave and stir the mixture again. Make sure to dissolve any remaining sugar crystals.

5. If there are still undissolved sugar crystals, you can microwave the mixture in short intervals (15-30 seconds) and stir until the sugar is completely dissolved. Be cautious not to let it boil.

6. Allow the simple syrup to cool to room temperature. This usually takes a few minutes.

7. Once cooled, transfer the simple syrup to a clean, airtight container. You can use a funnel for easier pouring.