Burrito Recipe: 3 Tasty Variations of the Classic Mexican Dish

Liputan6.com, Jakarta Burritos are a tasty Mexican food that many people love. A burrito recipe is easy to make at home. You wrap meat, beans, rice, and other good things in a big, soft tortilla. This Mexican recipe is perfect for a quick meal.

There are many ways to make a burrito recipe. You can use beef, chicken, or even vegetables. Each burrito is different, but they're all yummy. The best part is that you can change the recipe to fit what you like. Burritos are a great choice for an easy recipe that the whole family will enjoy.

In this article, we will share the easy burrito recipe in several variations. We also have some tips on how to make the best homemade burrito for you. Whether you like meat or prefer a vegetarian option, we have a Mexican recipe for you. We gathered the recipe and tips from various sources, Thursday (13/11/2025). Let's learn how to make delicious burritos!

1. Choose the right tortilla: Big, soft flour tortillas are best for burritos. Warm them up before you start. This makes them soft and easy to fold. You can heat them in a pan or microwave for a few seconds.

2. Don't overfill: Put about 1 cup of filling in each burrito. If you add too much, it will be hard to wrap and might break. A little filling goes a long way in making a good burrito.

3. Layer ingredients smartly: Start with rice or beans at the bottom. This helps soak up juices. Then add your meat or main protein. Put cheese near the hot items so it melts a bit. This order makes your burrito taste better.

4. Add fresh ingredients: Fresh veggies make your burrito taste great. Add things like lettuce, tomatoes, or avocado. Put these in last so they stay crisp and don't get warm or soggy.

5. Master the wrapping technique: To wrap, fold the bottom of the tortilla up over the filling. Then fold in both sides. Roll it up tightly from the bottom. This keeps all the good stuff inside when you eat it.

6. Heat it up: After wrapping, you can heat your burrito. Put it in a pan to make the outside crispy. Or wrap it in foil to keep it warm and soft. Both ways taste good.

7. Prep ingredients ahead: Cook rice and beans before you make burritos. Chop veggies and keep them in the fridge. This saves time when you're ready to make your burrito.

Ingredients:

- 1 pound ground beef

- 1 packet taco seasoning

- 4 large flour tortillas

- 1 can (15 oz) black beans, drained

- 2 cups cooked rice

- 1 cup shredded cheese

- 1 cup chopped lettuce

- 1 diced tomato

- 1/2 cup sour cream

- 1/4 cup chopped cilantro (optional)

Instructions:

1. Put ground beef in a pan over medium heat. Break it into small pieces with a spoon. Cook for 8-10 minutes, stirring often, until it turns completely brown. Tilt the pan and use a spoon to remove extra fat.

2. Pour the taco seasoning over the cooked beef. Mix well. If the packet says to add water, put in 1/4 cup. Let it cook for 5 more minutes, stirring a few times.

3. Put each tortilla on a plate and microwave for 10-15 seconds. Or, if using a pan, heat each tortilla for about 30 seconds on each side until warm and soft.

4. Lay a warm tortilla flat. Put 1/2 cup rice in the middle. Add 1/4 cup beans, then 1/4 of the beef. Top with 1/4 cup cheese, 1/4 cup lettuce, and some diced tomato.

5. Put about 2 tablespoons of sour cream on top. Sprinkle some cilantro if you like it.

6. Fold the bottom of the tortilla up over the filling. Then fold in both sides. Roll it up tightly from the bottom, tucking in the sides as you go.

7. Place the burrito on a plate. If you want, cut it in half. Your homemade beef burrito is ready to eat!

Ingredients:

- 1 pound boneless, skinless chicken breasts, cut into small pieces

- 2 tablespoons olive oil

- 2 tablespoons chili powder

- 1 teaspoon cumin

- 1/2 teaspoon cayenne pepper (adjust for spiciness)

- 1 teaspoon salt

- 4 large flour tortillas

- 2 cups cooked rice

- 1 can (15 oz) pinto beans, drained

- 1 cup shredded pepper jack cheese

- 1 cup chopped lettuce

- 1 diced tomato

- 1/2 cup sour cream

- 1/4 cup chopped cilantro

- 1 sliced jalapeño (optional)

Instructions:

1. Heat olive oil in a pan over medium-high heat. Add chicken pieces. Cook for 8-10 minutes, stirring often, until chicken is no longer pink inside and starts to brown.

2. Mix chili powder, cumin, cayenne pepper, and salt in a small bowl. Sprinkle this mix over the cooked chicken. Stir well to coat all pieces. Cook for 2-3 more minutes, stirring a few times.

3. Warm tortillas:Place each tortilla on a plate and microwave for 10-15 seconds. Or, warm each tortilla in a dry pan for about 30 seconds on each side until soft and pliable.

4. Lay a warm tortilla flat. Put 1/2 cup rice in the middle. Add 1/4 cup pinto beans, then 1/4 of the spicy chicken. Top with 1/4 cup pepper jack cheese, 1/4 cup lettuce, and some diced tomato.

5. Spoon about 2 tablespoons of sour cream on top. Sprinkle some cilantro and add a few jalapeño slices if you want extra spice.

6. Fold the bottom of the tortilla up over the filling. Then fold in both sides. Roll it up tightly from the bottom, tucking in the sides as you go.

7. Place the burrito on a plate. Cut it in half if you like. Your homemade spicy chicken burrito is ready to enjoy!

Ingredients:

- 2 medium sweet potatoes, peeled and diced

- 1 tablespoon olive oil

- 1 teaspoon cumin

- 1 teaspoon paprika

- 1/2 teaspoon salt

- 1 can (15 oz) black beans, drained and rinsed

- 4 large flour tortillas (check for vegan options)

- 2 cups cooked brown rice

- 1 cup chopped lettuce

- 1 diced tomato

- 1/2 cup chopped cilantro

- 1/4 cup diced red onion

- 1 avocado, sliced

- Vegan sour cream (optional)

- Hot sauce (optional)

Instructions:

1. Heat olive oil in a large pan over medium heat. Add diced sweet potatoes. Cook for 10-12 minutes, stirring often, until they are soft and slightly browned.

2. Sprinkle cumin, paprika, and salt over the cooked sweet potatoes. Stir well to coat all pieces. Cook for 2 more minutes, stirring a few times.

3. Warm tortillas:Place each tortilla on a plate and microwave for 10-15 seconds. Or, warm each tortilla in a dry pan for about 30 seconds on each side until soft and pliable.

4. Lay a warm tortilla flat. Put 1/2 cup brown rice in the middle. Add 1/4 cup black beans, then 1/4 of the seasoned sweet potatoes. Top with lettuce, diced tomato, cilantro, and red onion.

5. Place a few slices of avocado on top. If using, add a spoonful of vegan sour cream and a dash of hot sauce.

6. Fold the bottom of the tortilla up over the filling. Then fold in both sides. Roll it up tightly from the bottom, tucking in the sides as you go.

7. Place the burrito on a plate. Cut it in half if you like. Your homemade vegan sweet potato burrito is ready to eat!