Breakfast Burrito Recipe in 2 Styles: The Classic and the Vegan

Liputan6.com, Jakarta Do you want something quick and filling for breakfast? Then you should try this breakfast burritos recipe. It is perfect for busy mornings when you need something delicious but don't have much time to cook.

For many, common burritos are too heavy and too flavorful to eat in the morning. But breakfast burritos are filled with lighter breakfast ingredients, such as egg, cheese, and bacon, making them a comforting and filling food to start your day.

This breakfast burritos recipe is not only quick to make but also easy to prepare ahead of time. You can cook them the night before, freeze them, and just reheat them in the morning. It's a great way to save time during your busy weekdays while still enjoying a homemade breakfast that tastes fresh and satisfying.

Here's our quick breakfast burritos recipe that you will love so much. If you are a vegan, don't worry, because we also have the vegetarian version for you. We will also talk about how to freeze the breakfast burritos so you can make them ahead of time and just reheat them in the morning. We gathered the recipes and tips from various sources, Monday (3/11/2025).

A quick breakfast burritos recipe is perfect when you need a fast, tasty meal before heading out. This version uses eggs, cheese, and your favorite fillings to make a hearty breakfast you can hold in your hand.

Ingredients:

- 4 large eggs

- 2 tablespoons milk

- 1 cup shredded cheese (cheddar or mozzarella)

- 4 medium tortillas

- 1/2 cup cooked bacon or sausage (optional)

- 1/2 cup diced bell peppers

- 1/4 cup chopped onion

- Salt and pepper to taste

- 1 tablespoon butter or oil

Instructions:

1. Whisk the Eggs: In a bowl, whisk eggs with milk, salt, and pepper until smooth.

2. Cook the Filling: Heat butter or oil in a skillet over medium heat. Add onions and peppers. Cook for 2–3 minutes until soft. If using bacon or sausage, add it now and cook for another minute.

3. Scramble the Eggs: Pour in the egg mixture and cook slowly, stirring often until the eggs are soft and fluffy.

4. Assemble the Burritos: Lay the tortillas flat. Spoon the egg mixture in the center, then sprinkle cheese on top.

5. Fold the Burritos: Fold the sides in first, then roll the burrito tightly from the bottom up.

6. Heat Before Serving: Place the burrito in a clean pan for 1–2 minutes on each side until golden brown and slightly crispy. Serve warm.

If you're following a plant-based diet, this vegan breakfast burrito recipe will be your new favorite. It's packed with healthy vegetables, tofu, and flavorful seasonings that make every bite satisfying.

Ingredients:

- 1 block firm tofu (about 14 oz)

- 1 tablespoon olive oil

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon garlic powder

- 1/2 cup diced bell peppers

- 1/4 cup chopped spinach

- 1/2 cup black beans (cooked)

- 1 cup cooked potatoes or sweet potatoes

- 1 tablespoon soy sauce

- 4 medium tortillas

- Salt and pepper to taste

Instructions:

1. Prepare the Tofu: Drain and crumble tofu using your hands or a fork. It should look like scrambled eggs.

2. Cook the Veggies: Heat oil in a skillet, add bell peppers and spinach. Cook for 2 minutes until soft.

3. Add the Tofu and Seasonings: Add tofu, turmeric, garlic powder, soy sauce, salt, and pepper. Stir well and cook for 5 minutes until everything is well mixed and slightly golden.

4. Add the Potatoes and Beans: Mix in cooked potatoes and black beans. Stir until heated through.

5. Assemble the Burritos: Place filling in the center of each tortilla and roll tightly. For extra flavor, grill the burritos on a dry pan for a few minutes.

6. Serve Hot: Slice in half and serve warm. Perfect with salsa or vegan cheese sauce.

A few simple tips can make your breakfast burritos recipe even better and easier to enjoy.

1. Warm the Tortillas First: Heat your tortillas in a dry skillet or microwave before filling them. This makes the tortilla soft and flexible, preventing cracks while folding.

2. Don't Overfill: Keep the amount of filling moderate so the burrito is easier to roll. Too much filling can cause tearing or make it messy when eating.

3. Fold Tightly: Fold the sides in first, then roll from the bottom while pressing gently. This helps lock in the filling and keeps it neatly packed.

4. Seal with Heat: After folding, place the burrito seam-side down on a hot pan for 1–2 minutes. The heat seals the edges and adds a nice crispy layer.

5. Use Foil or Parchment Paper: Wrap your burrito in foil or paper if you plan to take it on the go. It helps hold its shape and keeps it warm longer.

6. Add Sauce Carefully: If you want to use salsa or sauce, spread a thin layer only. Too much liquid will soak through the tortilla and make it soggy.

7. Mix Textures: Combine soft ingredients like eggs or tofu with crunchy vegetables such as peppers or onions for a more enjoyable bite.

Now that you've learned how to make them, you might be wondering how to store your breakfast burritos recipe for later. Freezing them is an excellent way to enjoy a quick, homemade meal anytime without extra effort in the morning.

To freeze your burritos, first, let them cool completely after cooking. Then wrap each burrito tightly in aluminum foil or plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date, so you know when you made them. They can stay fresh for up to 2 months in the freezer.

When it's time to eat, unwrap the burrito and reheat it in the microwave for 2–3 minutes until hot. For a crispier texture, you can warm it in a skillet for a few minutes after microwaving. If you prefer using an oven, heat it at 180° C (350° F) for about 15 minutes. Enjoy your homemade breakfast burrito anytime you want a fast and tasty meal!