4 Ravioli Recipes Every Pasta Lover Should Try

This classic ravioli recipe is simple but full of flavor. It uses a soft pasta dough filled with creamy cheese and topped with a fresh tomato sauce. It is perfect for a comforting homemade meal.

Ingredients:

- 2 cups all-purpose flour

- 3 large eggs

- 1 tablespoon olive oil

- ½ teaspoon salt

Filling:

- 1 cup ricotta cheese

- ½ cup grated Parmesan cheese

- 1 egg yolk

- Salt and pepper, to taste

- A pinch of nutmeg (optional)

Sauce:

- 2 tablespoons olive oil

- 2 garlic cloves, minced

- 1 can (14 oz) crushed tomatoes

- Salt and pepper, to taste

- Fresh basil or parsley, chopped

Instructions:

1. Make the Dough: Mix flour and salt in a bowl. Create a well in the center and add the eggs and olive oil. Mix slowly until a dough forms, then knead for 8–10 minutes until smooth. Cover the dough with plastic wrap and let it rest for about 30 minutes to relax the gluten.

2. Prepare the Filling: In a bowl, combine ricotta cheese, Parmesan cheese, egg yolk, salt, pepper, and nutmeg. Stir until the mixture is smooth and creamy. Set aside while preparing the pasta sheets.

3. Roll the Dough: Cut the rested dough into two portions. Roll each piece into thin sheets using a pasta machine or rolling pin. Place small spoonfuls of filling evenly spaced on one sheet of pasta. Brush a little water around the filling to help seal the ravioli. Place the second sheet on top and gently press around each filling to remove air. Cut into squares with a knife or ravioli cutter.

4. Cook the Ravioli: Bring a large pot of salted water to a boil. Drop the ravioli in gently and cook for 3–4 minutes until they float to the top. Remove them carefully with a slotted spoon and drain well.

5. Make the Sauce: Heat olive oil in a pan over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Pour in the crushed tomatoes, add salt and pepper, and simmer for about 10–15 minutes. Stir occasionally to let the flavors blend. Add fresh basil or parsley before turning off the heat.

6. Serve: Place the ravioli on a plate and spoon the warm tomato sauce over the top. Garnish with extra Parmesan cheese and fresh herbs for a perfect finish.

This beef ravioli recipe is hearty and perfect for meat lovers. The beef filling adds a rich taste, and the tomato sauce brings freshness to the dish. It is a satisfying meal that feels like a restaurant favorite.

Ingredients:

- 2 cups all-purpose flour

- 3 large eggs

- 1 tablespoon olive oil

- ½ teaspoon salt

Filling:

- 250 g ground beef

- 1 small onion, chopped

- 1 garlic clove, minced

- 1 tablespoon olive oil

- ½ cup grated Parmesan cheese

- 1 egg

- Salt and pepper, to taste

Sauce:

- 2 tablespoons olive oil

- 1 garlic clove, minced

- 1 can (14 oz) crushed tomatoes

- 1 teaspoon dried oregano

- Salt and pepper, to taste

Instructions:

1. Make the Dough: Mix flour and salt in a bowl. Create a well in the center and add the eggs and olive oil. Mix slowly until a dough forms, then knead for 8–10 minutes until smooth. Cover the dough with plastic wrap and let it rest for about 30 minutes to relax the gluten.

2. Cook the Filling: In a pan, heat olive oil over medium heat. Add chopped onion and garlic, cooking until fragrant and soft. Add ground beef and cook until browned. Remove from the heat, then combine with Parmesan, egg, salt, and pepper. Mix well and let the filling cool slightly before using.

3. Assemble the Ravioli: Roll out the dough into thin sheets. Spoon small portions of the beef mixture onto one sheet, leaving space between each. Brush the edges with water or beaten egg, then cover with the second sheet. Gently press around each filling to remove air, then cut into squares.

4. Cook the Ravioli: Bring a large pot of salted water to a boil. Drop the ravioli in carefully and cook for 4–5 minutes until they rise to the surface. Remove them with a slotted spoon and set aside.

5. Make the Sauce: Heat olive oil in a pan, add garlic, and cook for about 30 seconds. Stir in crushed tomatoes, oregano, salt, and pepper. Let it simmer gently for 10–15 minutes until slightly thickened.

6. Serve: Arrange the cooked ravioli on plates and pour the warm sauce over them. Sprinkle with Parmesan cheese before serving.

This ricotta and spinach ravioli recipe is light and healthy. The filling combines creamy cheese with spinach, creating a fresh and balanced flavor. It is a great choice for vegetarians and anyone who enjoys a softer taste.

Ingredients:

- 2 cups all-purpose flour

- 3 large eggs

- 1 tablespoon olive oil

- ½ teaspoon salt

Filling:

- 1 cup ricotta cheese

- 1 cup cooked spinach, chopped and drained

- ½ cup grated Parmesan cheese

- 1 egg yolk

- Salt and pepper, to taste

Sauce:

- 3 tablespoons butter

- 1 garlic clove, minced

- Fresh lemon juice, to taste

- Fresh parsley, chopped

Instructions:

1. Make the Dough: Combine flour, eggs, olive oil, and salt in a bowl. Mix until a dough forms, then knead until smooth and elastic. Wrap the dough in plastic wrap and rest for 30 minutes to make it easier to roll.

2. Prepare the Filling: In a bowl, mix ricotta cheese, chopped spinach, Parmesan, egg yolk, salt, and pepper. Stir until well combined and creamy. Taste and adjust seasoning if needed.

3. Shape the Ravioli: Roll out the dough into thin sheets using a rolling pin or pasta machine. Place small spoonfuls of the spinach mixture evenly spaced on one sheet. Brush lightly with water and cover with the second sheet. Press the edges to seal and cut into squares with a knife or ravioli cutter.

4. Cook the Ravioli: Bring a pot of salted water to a boil. Gently add the ravioli and cook for 3–4 minutes until they float. Remove carefully with a slotted spoon and drain.

5. Make the Sauce: In a small pan, melt butter and add minced garlic. Cook for about 30 seconds, then add a few drops of lemon juice and chopped parsley. Stir to combine and remove from heat.

6. Serve: Drizzle the butter sauce over the hot ravioli and top with grated Parmesan for extra flavor. Serve immediately.

This mushroom ravioli recipe has a deep, earthy flavor. The mushroom filling gives the pasta a rich and savory taste, while the creamy sauce makes it even more delicious. It is perfect for a cozy dinner.

Ingredients:

- 2 cups all-purpose flour

- 3 large eggs

- 1 tablespoon olive oil

- ½ teaspoon salt

Filling:

- 250 g mushrooms, finely chopped

- 1 tablespoon olive oil

- 1 small onion, chopped

- 1 garlic clove, minced

- ½ cup ricotta cheese

- ½ cup grated Parmesan cheese

- Salt and pepper, to taste

Sauce:

- 1 tablespoon butter

- ½ cup heavy cream

- 2 tablespoons grated Parmesan cheese

- Salt and pepper, to taste

Instructions:

1. Make the Dough: Combine flour and salt, then add eggs and olive oil in the center. Mix gently until a rough dough forms, then knead for about 10 minutes until soft and smooth. Wrap in plastic and let it rest for 30 minutes.

2. Cook the Filling: Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant. Add mushrooms and cook until they release their moisture and turn golden brown. Remove from heat, let cool slightly, and mix with ricotta, Parmesan, salt, and pepper. Stir until well blended.

3. Form the Ravioli: Roll out the dough into thin sheets. Place small spoonfuls of the mushroom filling evenly spaced on one sheet. Brush around the filling with water, place another sheet on top, and gently press to seal. Cut into squares using a knife or ravioli cutter.

4. Cook the Ravioli: Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3–4 minutes until they float to the surface. Remove with a slotted spoon and set aside.

5. Make the Sauce: In a small pan, melt butter and add heavy cream. Stir in Parmesan, salt, and pepper, and cook for about 3–5 minutes until the sauce thickens slightly. Taste and adjust seasoning.

6. Serve: Spoon the creamy sauce over the warm mushroom ravioli and sprinkle with extra Parmesan cheese. Serve hot and enjoy the rich, savory taste.

These ravioli recipes are simple and tasty. Each one has a unique flavor that makes homemade ravioli worth the effort. Once you try them, you will enjoy the wonderful taste of fresh pasta made from scratch.