The Best Deviled Egg Recipe and 10 Tasty Foods to Serve With It

The best deviled egg recipe is simple, but it always delivers a delicious flavor that people love. Here's how to make it at home:

Ingredients:

- 6 large eggs

- 3 tablespoons mayonnaise

- 1 teaspoon Dijon mustard

- 1 teaspoon vinegar (apple cider or white)

- Salt and black pepper, to taste

- Paprika, for garnish

Instructions:

1. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then lower the heat and let the eggs cook for about 10–12 minutes.

2. Once done, drain the hot water and place the eggs in a bowl of ice water. Let them cool completely so they are easier to peel.

3. Peel the eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.

4. Mash the yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until creamy and well combined.

5. Spoon or pipe the yolk mixture back into the egg whites, filling each half generously.

6. Sprinkle paprika on top for extra color and flavor.

7. Chill in the refrigerator for at least 30 minutes before serving. This makes them taste even better and keeps them fresh.

Making deviled eggs may sound easy, but there are small details that can make them even better. Here are some tips to improve the best deviled egg recipe:

1. Use an Ice Bath for Easy Peeling: After boiling the eggs, immediately transfer them to ice water. The sudden change in temperature helps the shell loosen from the egg, making peeling easier and preventing the whites from tearing.

2. Mash the Yolks Very Well: A smooth texture is important for good deviled eggs. Take your time mashing the yolks until they are fine, then blend with the mayonnaise and mustard until the mixture is creamy without lumps.

3. Pipe the Filling for a Nice Look: Instead of spooning the filling, place it in a piping bag or plastic bag with the tip cut. This creates neat, professional-looking swirls that make your deviled eggs look more appetizing.

4. Add Garnishes for Extra Flavor: A sprinkle of paprika is traditional, but you can be creative. Fresh herbs, small pickle slices, or crumbled bacon can add new flavors while making the eggs more colorful and eye-catching.

5. Chill Before Serving: Letting the deviled eggs rest in the refrigerator allows the flavors to blend and deepen. It also keeps them firm and refreshing, which makes them much more enjoyable when served cold.

While the best deviled egg recipe is delicious, you can also try different flavors to make them more exciting. Here are some tasty variations:

1. Bacon Deviled Eggs – Add crispy bacon bits to the yolk mixture for a smoky and crunchy twist.

2. Spicy Sriracha Deviled Eggs – Mix sriracha or hot sauce into the filling for a spicy kick.

3. Avocado Deviled Eggs – Replace some of the mayonnaise with mashed avocado for a creamy and fresh flavor.

4. Pickle Deviled Eggs – Add finely chopped pickles or relish for a tangy and crunchy bite.

5. Smoked Salmon Deviled Eggs – Top with small pieces of smoked salmon for a rich and elegant appetizer.

6. Curried Deviled Eggs – Mix a little curry powder into the yolk mixture to give the eggs a warm, spiced flavor.

7. Buffalo Deviled Eggs – Add buffalo sauce to the filling and top with crumbled blue cheese for a bold and zesty taste.

8. Herbed Deviled Eggs – Stir in fresh herbs like dill, parsley, or chives for a refreshing and fragrant variation.

9. Cheesy Deviled Eggs – Mix in a bit of shredded cheddar or cream cheese to make the filling richer and more indulgent.

10. Pesto Deviled Eggs – Blend some basil pesto into the yolk mixture for a flavorful and colorful twist.

Deviled eggs are great on their own, but they become even better when served with other tasty foods. Here are some perfect pairings:

1. Fresh Salad – A light green salad balances the creamy deviled eggs with freshness.

2. Grilled Chicken – The mild flavor of chicken works well with the tangy filling of deviled eggs.

3. Roasted Vegetables – Vegetables like carrots, zucchini, or bell peppers add color and nutrition to the meal.

4. Cheese and Crackers – Deviled eggs fit nicely on a snack board with cheese and crunchy crackers.

5. Cold Sandwiches – Pairing deviled eggs with simple sandwiches makes a perfect picnic spread.

6. Potato Salad – The creamy texture of potato salad goes well with deviled eggs, creating a comforting and filling side dish.

7. Grilled Shrimp – Lightly seasoned shrimp adds a seafood option that pairs beautifully with the richness of deviled eggs.

8. Bread Rolls – Soft, fluffy rolls balance the eggs and make the meal feel more complete.

9. Fresh fruit salad - Sweet, juicy fruits like grapes, berries, and melon provide a light, refreshing finish after enjoying rich deviled eggs.

10. Charcuterie Board – Pair deviled eggs with cured meats, olives, and nuts for a well-rounded and elegant appetizer spread.